Grilled turkey and swiss on white with honey mustard and a Michelina's (some REAL gourmet) cheese ravioli doctored with a bit of olive oil, milk, real butter and oregano... then nuked to PERFECTION, with a side of Lays regular.

Read it and WEEP bitches!

Inmem58 strikes as a bit of a redneck, but he's got pretty sophisticated cooking skills. I'm impressed.

Not every NASCAR fan is a redneck lol jk, but thanks for the compliment. I take cooking serious, I wish I could take up cooking classes are pursue my career in culinary. Just never worked out like I hoped.

You should go for it bro, you have skills.

Your young, you got time. Go for it.

I know, I would have to live in San Fran or Los Angeles. That's the biggest downfall into making this decision. I really want no part of Los Angeles and I still haven't found a way to afford SF and go to school at the same time. Very complicated.

Oh, I thought you lived in LA?

And yea, I couldn't afford to live in SF, just working and not going to school.

I live about 2 hours away from Los Angeles maybe a little less and 3.5 hours away from San Fransisco. Bakersfield CA is where I live.

Online classes to get started or at least get your feet wet?

s0o you can't just instagram it ?

Spent the day on the water scalloping so tonight...


Fresh-caught bay scallops, home-grown basil, spicy garlic tomato sauce over penne pasta. Awesome.


http://farm4.staticflickr.com/3741/9...bfb764cd_c.jpg

I grilled cod for fish tacos. Pineapple salsa with red onion, cilantro, jalapeño, habanero. Corn tortillas and grilled corned on the cob. Mojitos for a drink.

baja style brutha -- well done

I had carne asada prepared in an iron skillet then served up street taco style

it was win

using this recipe
http://www.simplyrecipes.com/recipes/carne_asada/

marinaded for 24 hours

We had burgers inspired by the burger thread. Only I cooked them on cast iron instead of grilling out due the rain.