Big Mac Part X
 

Big Mac Sauce

1/2 cup mayonnaise (or light mayo)
2 tablespoons French dressing
4 teaspoons sweet pickle relish
1 tablespoon finely minced white onion
1 teaspoon white vinegar
1 teaspoon sugar
1/8 teaspoon salt

Mix and cover. Set in the fridge to mix flavors. It's tastes exactly like the real thing.

Really good on a homemade burger on the grill.

Thanks

:BS: in McDs that teaspoon is still white but it's not 'vinegar'.

That depends on the number of pervs at your McDs.

needs lard to be authentic.

How 2 make da patties tho?

I've never tried to emulate a Big Mac, but the sauce is versatile and on the money.

Buy a cow, butcher it, take the bones and other throw away parts, boil, remove the bones and strain of the left over "meat". Run it through a meat grinder with a few chemicals (it should be a lovely shade of pink at this point), press into patties and voila.

Did aliens create the special sauce?

No. Sam Cassell did.