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-   -   Food and Drink Who is the best chef/cook/food innovator? (https://www.chiefsplanet.com/BB/showthread.php?t=253832)

MoreLemonPledge 12-17-2011 09:01 AM

Guy Fieri's (sp) doppleganger.

Reaper16 12-17-2011 10:58 AM

Quote:

Originally Posted by JD10367 (Post 8210321)
No one on that list is truly innovative. They all do what they do very well, and are easy to look at and easy to listen to, but "innovative", not so much.

Probably the most innovative guy--who rarely even cooks any more--is Anthony Bourdain, who has gone everywhere and tried everything and seems to appreciate it all, from the easiest cheapest meal to the most gourmet bizarre concoction. He seems to have the best background that, if he chose to re-open a restaurant, would come up with some innovative stuff.

This post is not good.

lewdog 12-17-2011 11:03 AM

Chef Boyardee Beefaroni was a highlight of my childhood.

Red Brooklyn 12-17-2011 11:16 AM

Quote:

Originally Posted by NewChief (Post 8210628)
One of my former students (pretty much a friend now) sells truffles to Thomas Keller. He went to the Per Se thanksgiving staff meal this year. Lucky bastard.

**** that guy.

Seriously, jealous.

Red Brooklyn 12-17-2011 11:18 AM

Quote:

Originally Posted by JD10367 (Post 8210321)
No one on that list is truly innovative. They all do what they do very well, and are easy to look at and easy to listen to, but "innovative", not so much.

Probably the most innovative guy--who rarely even cooks any more--is Anthony Bourdain, who has gone everywhere and tried everything and seems to appreciate it all, from the easiest cheapest meal to the most gourmet bizarre concoction. He seems to have the best background that, if he chose to re-open a restaurant, would come up with some innovative stuff.

I love Anthony Bourdain but not because he's an innovator, nor because he used to be a cook. The man deserves tremendous respect but not because he's an innovator. And he'd be the first to admit it.

Red Brooklyn 12-17-2011 11:19 AM

David Chang is a good addition as well. Batali and Wolfgang Puck also belong ahead of some of the others already present - especially if Bobby Flay gets a nod.

Red Brooklyn 12-17-2011 11:21 AM

There's something mutually horrifying and charming about the fact that Ferran Adria and Chef Boyardee are tied in this poll.

Bwana 12-17-2011 11:24 AM

Quote:

Originally Posted by Red Brooklyn (Post 8210876)
There's something mutually horrifying and charming about the fact that Ferran Adria and Chef Boyardee are tied in this poll.

LMAO

Close race between Ferran Adria and Chef Boyardee. :rockon:

Red Brooklyn 12-17-2011 11:34 AM

Quote:

Originally Posted by Bwana (Post 8210881)
LMAO

Close race between Ferran Adria and Chef Boyardee. :rockon:

:toast:

Go Ferran!!

Also, did we mention Jose Andres at all in this thread? Probably should if we haven't.

NewChief 12-17-2011 11:36 AM

Quote:

Originally Posted by Red Brooklyn (Post 8210866)
**** that guy.

Seriously, jealous.

He's a fascinating kid. Here's an article about him.
http://www.forbes.com/forbes/2011/04...-truffles.html

He used to use my computer between classes to track his FedEx shipments of truffles. And he was like 16.

Red Brooklyn 12-17-2011 12:59 PM

Quote:

Originally Posted by NewChief (Post 8210909)
He's a fascinating kid. Here's an article about him.
http://www.forbes.com/forbes/2011/04...-truffles.html

He used to use my computer between classes to track his FedEx shipments of truffles. And he was like 16.

Wow. That's outstanding. Good for him. Really inspiring story.

Reaper16 12-17-2011 01:06 PM

Quote:

Originally Posted by NewChief (Post 8210909)
He's a fascinating kid. Here's an article about him.
http://www.forbes.com/forbes/2011/04...-truffles.html

He used to use my computer between classes to track his FedEx shipments of truffles. And he was like 16.

Shit yeah. Thanks for that link.

NewChief 12-17-2011 01:47 PM

I was actually out at the land where the truffiere is last weekend for a Christmas party and will be spending NYE out there as well. Sweet place.

It's funny because Ian was just this sort of goofy kid in my creative writing class. He didn't really show that much interest in writing, so I started talking with him about his interests. We figured out we were both into food, then he started talking about his truffle business and he transformed before my eyes from a goofy teenager to a business savvy entrepreneur. Was crazy. I sponsored the food club mentioned in the article.

blaise 12-17-2011 02:04 PM

Rachel Ray isn't an innovator or anything, but she's probably made more money than the rest of that list combined.

Caseyguyrr 12-17-2011 11:05 PM

chef boyardee kept me alive through college, he gets my vote


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