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-   -   Food and Drink What's on your Thanksgiving Day menu this year? (https://www.chiefsplanet.com/BB/showthread.php?t=266877)

bevischief 11-20-2012 12:54 PM
Just me this year so I haven't decided what I am doing yet.

loochy 11-20-2012 12:55 PM
WTF do you think? It's Thanksgiving.

vailpass 11-20-2012 12:56 PM
Quote:
Originally Posted by loochy (Post 9136669)
WTF do you think? It's Thanksgiving.
Tell that to SaulSquidguy.

Rausch 11-20-2012 12:56 PM
Quote:
Originally Posted by Saulbadguy (Post 9136638)
Squid ravioli in a lemon grass broth, with goat cheese profiteroles.
Changed my mind.

I'm now anti semitic...

Fire Me Boy! 11-20-2012 12:56 PM
Quote:
Originally Posted by vailpass (Post 9136663)
I'm counting on the brine to keep it moist. I'll use the in-oven thermometer to make sure I don't over cook.
Can you think of anything else I might want to do?

I like the idea of putting down one big damn bird on the main table. I have a couple 15 pounders for the side table.
Not sure, man. Honestly, I've never seen turkey that big. The brine will help, certainly. I'd be afraid the outside of the breast will be dry and chalky by the time the inside is up to temp.

Definitely don't stuff it, you'll want as much heat contact on the inside as you can get. And I would think low and slow would be the key, but I really don't have any idea how to attack a bird that big.

Good luck!

Fire Me Boy! 11-20-2012 12:58 PM
Quote:
Originally Posted by loochy (Post 9136669)
WTF do you think? It's Thanksgiving.
Some people do hams, some do turkey, some do roasts, some do something completely off the wall (SaulSquidGuy)...

alpha_omega 11-20-2012 01:00 PM
Eating out this year.
http://www.bristolseafoodgrill.com/m...giving/162.pdf

seclark 11-20-2012 01:01 PM
going to the mil for tg this year, so the turkey is her job. the wife will probably make the noodles and take them up w/some pies. her house isn't very big, so it's gonna be elbow to elbow.

i'll probably go home right after dinner. either hunt or sleep.
gotta work friday.
sec

KCUnited 11-20-2012 01:01 PM
Quote:
Originally Posted by vailpass (Post 9136664)
Sounds nice, I like the citrus approach. Does that much brown sugar leave it sweet? Do you boil the salt down in the liquids?

Saw your edit, thanks. Yeah, I double everything.
I don't find it sweet and I'm not a fan of sweet. It's the best salt to sugar to liquid ratio for my taste. Yeah, I boil the cider with the salt/sugar for a minute, stirring to dissolve. If you boil, make sure you get that liquid down to 40 F before combining it with the water.

scho63 11-20-2012 01:03 PM
I'm going to have some young breasts and thighs this Thanksgiving....


(NSFW)
http://blueflamemodels.com/model/victoria-von-dutch/

Bob Dole 11-20-2012 01:04 PM
Either tuna casserole or leftover spaghetti.

Happy holidays.

Rausch 11-20-2012 01:04 PM
Quote:
Originally Posted by Fire Me Boy! (Post 9136677)
Some people do hams, some do turkey, some do roasts, some do something completely off the wall (SaulSquidGuy)...
Kansas State must die! They've take over our spot in the big 12!

EXPLOSIONS OF BUTTER AND BACON! ANGER! AND OTHER THINGS THAT ARE HURTFUL.








(So, wait....jews and muslims BOTH hate bacon?...really?....sigh....)

HemiEd 11-20-2012 01:05 PM
Quote:
Originally Posted by Rausch (Post 9136632)
Sleep.

Thank God it fell on a work day this year...
ROFL Thursday is not always a work day for you?



To the FMB OP question, The Mrs. and daughters haven't included me in all the discussions, but this much I know since a lot of it will be up to me.

A traditional baked turkey, a smoked turkey, baked ham and smoked ribs.

Sweet taters, smashed white potatoes, fresh green beens, fresh brussel sprouts, fresh asparagus, corn casserole, dressing, giblet gravy, 5 cub salad, Pumpkin, Apple and Pecan pies.

Rausch 11-20-2012 01:07 PM
Quote:
Originally Posted by HemiEd (Post 9136697)
ROFL Thursday is not always a work day for you?
No.

I'm a prison guard...

KC_Lee 11-20-2012 01:07 PM
Basic stuff this year since it will just be me and Mrs. KC_Lee;

Turkey
Roasted Garlic Mashed Potaoes
Baby Bella Mushroom Gravey
Dressing
Sweet Potato Pie


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