Does anyone have the Ronco Showtime Rotisserie grill?
 

How do you like it? Pros vs. cons? Recepies? Advice? Etc.

I don't have one, but I heard you can "set it, and forget it".

exactly :thumb:

I wonder if you get any coin, for sitting in the audience of those info-mmercials?

I'm going to make a rotisserie chicken first. I think I'll inject it with some cajun seasoning too.

It works nicely. It's just a rotessirie. Outdoor rotesserie is probably best .

Chickens good . Made a rib roast also.

My mom sent me the Foreman rotisserie a few months ago. We used it once and packed it up. Not worth the effort.

Well, supposedly the Showtime grill is supposed to be much better. I hope so. I don't want to box it up. Then I'd have to sell it on Ebay.

I'll give it a shot. Thanks

Bartee does.

Dave

Recipes?

Don't they all pretty much consist of "Shove the stick-thing through the dead animal part, mount the stick-thing inside the big plastic box-thing, set it and forget it."?

Those are too complicated. I never can remember how long to forget it. What.. ...a week....a month?

I have one - love it when I use it, but not all that often. I will say that it is easy to use and easy to clean.

I've made chicken, pork roast, pork loin, buffalo ribs, prime rib. I can't think of anything else.

If you make it a point to use it, it would be worth it.

The chicken Rocks. Get Emeril chicken cajun rub. Awesone.

It's a wonderful product! If you read the directions and use it correctly you'll fund it produces the best poultry and pork you've ever had. It makes fantastic baked potatoes too.