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I hate the internet - Thanksgiving Edition (https://www.chiefsplanet.com/BB/showthread.php?t=266935)

Brock

11-22-2012 10:02 AM

Quote:

Originally Posted by Johnny Vegas (Post 9141179)

then his 22 pound turkey is done in an hour. that isn't right at all if he's roasting. I think your mixing up roasting times with deep frying times which I thought he was roasting his.

Yep. He's looking at 3-4 hours at 350 in a roaster. as always though, the temperature of the meat is the deciding factor.

Bwana

11-22-2012 10:04 AM

Quote:

Originally Posted by Brock (Post 9141260)

Yep. He's looking at 3-4 hours at 350 in a roaster. as always though, the temperature of the meat is the deciding factor.

Bingo

OnTheWarpath15

11-22-2012 11:35 AM

Quote:

Originally Posted by Brock (Post 9141260)

Yep. He's looking at 3-4 hours at 350 in a roaster. as always though, the temperature of the meat is the deciding factor.

This is the plan.

It went in at 10:00, I'll check it with a thermo at 1:00 and go from there.

Rausch

11-22-2012 11:38 AM

Quote:

Originally Posted by Brock (Post 9141260)

Yep. He's looking at 3-4...

CAPERS

DON ****ING CAPERS AND A REAL HEAD COA-...

My bad, reflex. Have a good turkey all...

Bwana

11-22-2012 11:56 AM

Side Note. After posting about the TEL-TRU I wanted a few more so I want hunting on EBay and found one hell of a deal. This guy has them at $9.99 or Make Offer. I offered him $7 a pop with free shipping on 5 for a total of $35.00 and he took it. It was like a buy 1 get 4 free price. It looks like he has 7 more left, so if anyone is in need. Here you go:

http://www.ebay.com/itm/Tel-Tru-BT27...item45fd278f52

OnTheWarpath15

11-22-2012 03:44 PM

4 hours and 5 minutes and it was perfect.

Happy Thanksgiving y'all.

cdcox

11-22-2012 03:49 PM

Boom.

Quote:

Originally Posted by cdcox (Post 9140776)

I always buy Butterball turkey's because they come with directions and they are no fail (I've done over 20 of their turkeys).

At 325 unstuffed and uncovered you are looking at 4 hours plus or minus half an hour. Doneness is determined by temperature. You want the breast at 165 and the thigh at 180. Getting the thermometer in the thigh at the right place is a little tricky.

"The tip of the meat thermometer should be placed in the thigh muscle just above and beyond the lower part of the thighbone but not touching the bone, and it should be pointing toward the body. For the stuffing temperature, the tip of the thermometer should be in the center of the body cavity." http://www.butterball.com/tips-how-t...turkey-is-done

Cover the breast with foil about 2/3 the way through cooking.

crazycoffey

11-22-2012 03:52 PM

Quote:

Originally Posted by OnTheWarpath58 (Post 9142068)

4 hours and 5 minutes and it was perfect.

Happy Thanksgiving y'all.

happy bird day to you too buddy!

SAUTO

11-22-2012 04:23 PM

Quote:

Originally Posted by OnTheWarpath58 (Post 9142068)

4 hours and 5 minutes and it was perfect.

Happy Thanksgiving y'all.

Congrats. happy Thanksgiving to you too
Posted via Mobile Device

Bugeater

11-22-2012 04:26 PM

Quote:

Originally Posted by cdcox (Post 9142075)

Boom.

You probably cheated by using some fancy turkey cooktime forecasting software.

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