Sorry, wasnt trying to be a smartass...they're pretty much all the same. 2 cups ice cream/1.5 self rising flour. And ice cream is melted.

Here's recipe. Don't ask me what I'm doing surfing newlyweds.com.

http://www.newlyweds-blog.com/2011/0...e-cream-bread/

Ingredients:

2 cups of your favorite ice cream, softened

1 and 1/2 cups of self rising flour

Directions:

Preheat your oven to 350 degrees. Grease and flour an 8×4 inch loaf pan.

Mix the ice cream and flour together in a bowl just until combined. Smooth it out so it looks even. Bake for 45 minutes or until toothpick inserted comes out clean.

Cool for a while and then serve.

Recipe Tip: For best results, use full-fat ice cream.

It should also be noted that some flavors of bread will come out stronger tasting then others. For a bolder and not so plain flavor…it is recommended to go with bold flavors of ice cream such as peanut butter or butter pecan. Don’t forget, you can also add extra ingredients into the mix to make it less plain and more flavorful. Experiment and have fun with it!

I'm gonna do this.

I AM.

We do a beer bread that is essentially the same. Beer, self-rising flour, melted butter on top. Perfection.

Sounds like a job for Ben & Jerry's coffee Heath Bar crunch

Ice Cream > Beer

Mmmm...diabetes in loaf form.

So what flavor are you going to use?

Probably rocky road. Might look at whatever they got swirled into chocolate later.

Anyone who uses lmgtfy as an answer to a question is trying to be a smartass.

I have always thought that about lobster and crab.

Please change the oil in the car and punch a neighbor in the face latter.
~Your balls

~~okay, okay, that's a bit strong, but I feel better about the bubble bath last night.

might try this sometime. haha.

You know I like my bomb munchies at certain times in the day.

I'm assuming you melt the ice cream before you stir it up with the flour?

Strawberry icecream bread sounds pretty tasty.

Ok, I guess I was