Got my bottle of flaxseed oil from whole foods. 20 bucks for a 24 oz. bottle. Hopefully that will be enough. I have six skillets to do, but am going to do one all the way through before I do the others.
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Getting ready to strip my first skillet. Will post some pics of the process. Wish me luck guys! |
I am hitting my head with a cast iron skillet right now. God the Chiefs suck.
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LMAO
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Anyone get me one within 5 feet of Cassel. I might be a fan for life.
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Okay, the project is underway. Attached are four pics:
1. The pan starting out. 2. The pan after 30 minutes of easy off and being scrubbed out with hot soapy water. 3. The pan after being in a 200 degree oven for 15 minutes. 4. The pan after the flaxseed oil coating, right before going into the oven. It is in the oven now, will report back later on tonight how the first coat went! Very light coat of Flaxseed oil, and the oil is not very dark. Will see how it turns out after the oven. |
The hour in the oven is done. Oven is off, time for the two hour cool-down.
FYI, the oven smoked pretty good for the first 10-15 minutes, but did not smoke at all after that. I turned on our attic fan since it was relatively warm outside, so that helped quite a bit. |
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Just took the cast iron out of the oven, still a little warm, but it has been in the turned off oven for over two hours. Not as dark as a fully seasoned skillet, but the surface sure does feel smooth. I think after four more rounds of seasoning, all is going to be good. Here is a pic.
Will probably try to do round 2 of seasoning on Tuesday when I get home from work. |
I am going Cassel....
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Did you use your pan at all between rounds? Or are you waiting till all of the seasoning is done? I am trying to wait till I get the pan all the way done, but I am anxious to try it out as well. |
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Can you use CI on a ceramic cook top?
Sent from my ADR6350 |
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