Italian Sausage
I am going to SAUTO'S on Saturday for a rearend swap. (no homo) Decided to make one or two of those bacon explosions.
The recipe calls for Italian sausage, and I have never bought any that I liked. I decided to make some of my own because that's just the kind of SOB I am. Cubed up 5 pounds of loin roast (so it will be lean) and threw it in a bag with the seasonings to macerate in the frigidaire overnight. It smelled SOOO good when I was mixing it up that my mouth was watering. Gonna grind it today and roll up a couple explosions tomorrow to smoke at SAUTO'S on Saturday. What kind of smoking chips should I use? I'll be using my Weber grill with briquettes and lump. Available choices of smoking chips are limited to; hickory, mesquite, apple, cherry or maple. Willing to mix and match. TIA, sorry if repost and Happy Turkey Day. Dinny |
Apple or Cherry are both wonderful when cooking the explosion
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Dinny |
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I'd do a 2:1 mix of apple or cherry with hickory.
And just a nitpicky curmudgeonly thing: to macerate is to soften in a liquid, usually done with fruit. I don't think you intended to soften the meat, so I'm guessing you meant marinate, which infuses with flavor and seasons, as well as sometimes tenderizes meat. |
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I'm a fun guy. With two n's. Funn Dinny |
this the most excited i've ever been about a rear end swap in my life. cant wait.
no homo:p |
I'm hoping to have a pound or so of sausage left over for a pizza.
My bread machine makes pretty good pizza dough. I have a big-ass cast iron skillet to bake it in. Now I want pizza, and all I got is this big ol' turkey breast I smoked yesterday. Dinny |
HEY SAUTO!!!!!
Do you think we will need one or two of those bad boys? I'm guessing that one will feed 4 or 5 people? I was planning on bringing two with some slaw and beans for sides. My better half is bringing some of her Texas cornbread. Want to have plenty for everyone. Dinny |
Where are you guys having this? I think I want to come. :D
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Dinny |
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Damn I wish I could have a Bacon Explosion |
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