All Things Tapenade Thread
Tapenade never had much run until the Peyton Manning commercial. It seems to be widely misunderstood, if not altogether ignored.
Perhaps this thread can shed a little light for those interested in the ultimate tapenade experience. Dinny |
Widly misunderstood?
What the hell is it? |
Tapenaids
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its like tiny ala carte~
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I can't figure out if you're asking about "tapas" (as the last two posts would suggest) or "tapenade" (which is typically, olives, capers, and olive oil).
I'm not really into either. |
I don't want no I-tey food.
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Tapenade?
Is that some kind of sweet lemonade-like beverage made out of duct tape? |
So which are we talking about. I enjoy tapende on top of crusty bread.
Tapas can be OK, but never got into that whole fad of tapas for dinner. |
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Yes, tapenade, the olives and capers and such. After the food processor, what do you do with it?
Is it a dip? Sauce? Topping? Condiment? Stuffing? Peyton said something like nothing goes with football like tapenade, but he didn't really explain. This is a food thread. I was seeking enlightenment from planeteers. There is much wisdom here on many topics. Dinny |
So you give a **** what Peyton Manning thinks?
**** that |
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especially in the super bowl |
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But I found some ideas online. 10 Exciting Serving Suggestions 1. Stuffed Tomatoes: Scoop out cherry tomatoes, fill with tapenade and top with crumbled goat cheese. 2. Deviled Eggs: Perk up deviled eggs by adding a few spoonfuls of tapenade to your favorite recipe. 3. Cream Cheese & Celery: Mix 2 to 3 tablespoons tapenade with 8 ounces softened cream cheese. Fill celery sticks with mixture. 4. Omelets: Tapenade makes an excellent filling for omelets. You can also combine cheeses, veggies or meats. 5. Lasagna: Spread a layer of tapenade on your next lasagna or add it to your sauce. 6. Sandwich Salads: Mix about a 1/4 cup of tapenade into one pound of egg, ham, tuna, chicken or seafood salad. 7. Muffuletta: Mix together 1 cup mayonnaise, 1/2 cup tapenade, and 1/4 tsp garlic powder. Serve as a topping on Italian subs or another favorite sandwich. 8. Pizza: Dress your next pizza with the unique taste of tapenade alone with cheese, or in combination with sauce or your other preferred toppings. 9. Meatloaf: Next time you make your favorite meatloaf, use 1/4 to 1/2 cup of tapenade to 1 to 2 pounds of meat mixture. 10. Bruschetta: Toss some chopped tomatoes, crumbled feta cheese, tapenade and chopped fresh basil together for a tasty bruschetta. Bonus Ideas: Try some tapenade in your potato salad, pasta salad and potato pancakes! |
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