Canned green beans are the bomb too.

Green bean hot pockets?

What salad greens do people prefer? Iceburg? Romaine? Radicchio? Kale? Swiss Chard?

I just don't like bitter stuff. Same reason I don't drink beer.

Romaine. Iceberg is OK on chicken sandwiches. Romaine on burgers, though.

I used to not drink beer. I do now, though. Just not the light shit...that stuff is pretty bitter, IMO.

You have no idea what you're missing. The best veg God ever created.

My salads usually consist of a few squares of lettuce, some cheese, some chopped ham, some more cheese, some bacon bits, more cheese, some raisins, yep more cheese, dressing and croutons.

My Salads aren't very nutritious.

Or melted cheese or just plain.

ROFL

Me too!

Although I've never heard of anyone putting raisins on a salad.

Mandarin oranges work well too. And apples, and grapes, hell..just about any fruit. Just gotta switch up the dressing...a Rasberry vinagrette works well.

Not too many salad bars offer raisins. But they do add some nice flavor to the salad.

Chunky soup

I love raisins in my salads....do it all the time.

I don't know why but I can't stand raisins. My wife and kids love them.

Sounds like you like a little lettuce with your pork products and cheese. You can starve to death eating most salads. It takes more calories to chew it than it contains.

No. Amazon or overstock.

Not really. But if I don't put at least a little lettuce in it, I feel I can't really call it a salad. The lettuce gives me that feeling of nutrition that a salad needs.

I actually like quite a bit of lettuce. Then I just put some feta cheese in and a little italian dressing.

Which Indian restaurant? I can give you the best Indian in Houston - not too far from you, either.

Just thought I'd throw this in. What you like and I hate can be due to the preparation of the food. The best example is brussel sprouts. A LOT of people hate them. I LOVE them. But I will only buy them fresh or frozen and you MUST NOT overcook them. Restaurants tend to cook up the whole day's needs in the early AM and serve them all day. They are mushy and taste like shit. So people hate them. But cooked right, they are great. I won't order them in restaurants.

Sitar Cuisine.

Probably the same with asparagus even though it only takes a few minutes to prepare.

Bah. There's a great one on 1960 and Walters. It's on the north side in a little plaza across from Taco Bell.

I think it's called Minerva - go during lunch buffet. Best Indian Lunch buffet ever.

Nutrition? From lettuce? Put some in a bowl and smash it with a spoon a few times. Nothing but water. That's why I say you can starve to death eating it. Chewing it takes more calories than it contains.

How them rabbits get so fat then?

That place doesn't have stained glass windows does it?

Because they're always fuckin.

Now I know why I'm getting fat.

Exactly. Cook some asparagus all day like the restaurants do and it will be a mushy soup.

I thought you could barely see your wenis?

Them rabbits you're talking about are probably grain fed by their owners. Wild rabbits aren't fat but they eat whatever they can steal from the farmers. The criminal basserts.

Indian food burps are the best.

I had the pie sampler today:

Quiche for breakfast

Chicken Pot Pie for lunch
Strawberry Pie dessert

Shepard Pie for dinner
Apple Pie ala mode

Top that, Yo. :harumph:

Damn, it's all my fault. Sorry dude. :banghead:

:clap: :clap: ROFL

Right now I'm having some garlic chicken with spinach and a piece of bread.

BUT I ONLY EAT HOT POCKETS.

Damn, I should have taken a picture.

Tonight I had Filet, Crab Cake, and mashed cauliflower.

It was spectacular.

I'm still trying to decide. Probably need to make up my mind soon since the 2 kids that are at home are griping about being hungry.:)

I had a ham and cheese sammich!

Dude - do you have any spices beyond salt and pepper?

That pork chop looks bland as hell.

I don't know why, but I don't like pork chops.

I must have missed the memo. From the looks of those plates, END appears to be on a diet.

Dude, you need help. How can you eat that without spice?

Finally...potatoes.

Well, it ended up being meatball subs and frito/chili pies.

I'm feeling stuffed.

Tonight, lobster bisque. From the frozen section, but damn, it's good. :thumb:

Subway?

Yum. I wish I had lobster bisque.

I had some KC Strip and some cheese sticks with a cilantro/herb spicy dipping sauce.

It was quite tasty.

I had some steak quesadillas and a sirloin steak cheese sandwich from 54th Street Bar and Grill. It was a waste of money.

I wish I'd had steak. But I had a big meal for lunch, so the soup was enough.

BTW, the brand of the bisque was Phillips Seafood Restaurants. It was really good (unlike some canned bisques which were nasty). Anybody who likes it should check the frozen section for it.

I'm a new guy here...

But I had Hayward's Burnt ends and sausage sampler platter, a large smoked turkey sandwich w/ fries, and a side of smoky baked beans.

I had spaghetti tonight.

BUT I ONLY EAT HOT POCKETS.

Welcome aboard, new guy. :thumb:

I had a Lean Cuisine Hunan Beef dinner and lots of chocolate and some soda and some kettle corn and I'm really bummed that I dropped a couple of pieces of the kettle corn since I don't follow the five-second rule.

Are you sure we aren't brothers? I have a dad just like that.

My God you end up in the strangest places,,:hmmm:

What's strange about Mexico?

Tonight we are having fried chicken, mashed potatos and gravy, corn and peas because the boys couldn't decide,,and rolls.

I think I'll just make myself a dang quesadilla.

I just had fried chicken. I'll bet mine's better.

What is the five second rule? I use "It fell on a clean spot".

Fire soup here.

It is a smokey spicey soup with good meat flavor, lots of mild peppers, onions, beans, beef and tomatoes. Tastes like a fire between the smoke and spiciness.

Sounds a little like the venison chili I made yesterday.... except for the beans part. Good stuff.

You might be right,,but we will never know. :hmmm:

And I am still mad at you so don't think because I responded that all is forgiven. :harumph:

:LOL: You're hilarious. My chicken batter has 11 herbs and spices and is double battered. Then deep fried in my Fry Baby. It's finger lickin' good.

No thanks,,yours sounds to much like that KFC chicken. :harumph:

Yeah, for some reason that's the impression I got as well.

Hey looky, I am now the highest ranking member of this board.

:rolleyes:

Still using Mememe's smilie I see. I wish I knew how long he is going to leave my name that way. I've got some people I'd like to attack anonymously.

This is a MOCKERY of those who have actally served in combat! Who ever did this has NO IDEA what goes on there.

He sure as hell ain't gettin' no pie. :harumph:

How would you like to be busted back to private you lackey? You're dirt under my feet.

Hey Colonel, can I get some of that original recipe? Thanks. And don't jerk off in the mashed potatoes this time.

Colonel, have you passed your most recent piss test, bitch?

If not, you're gettin' court martialed, Colonel StonedWall. :p

Chili cooked all day. Spicy not too many beans.

Skippy, I'm talkin' to YOU; you need to respond when your CG calls you out, soldier! :cuss:

ROFL

Glad to see you turned the flash on.

Can I please buy you some spices?

You can buy me some. I'd like some coriander, Spanish Saffron, and some cardamom pods.