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-   -   Food and Drink Superbowl Food (https://www.chiefsplanet.com/BB/showthread.php?t=269446)

shitgoose 01-29-2013 10:34 AM

Superbowl Food
 
Having about 20 people over this year for the big game. I know i'm gonna smoke a pork butt or two. Not sure what else is going to be on the menu.

What is everyone else having/serving?

Fish 01-29-2013 11:28 AM

Beer.

DJ's left nut 01-29-2013 11:29 AM

Smoking a pork butt myself and making a bacon explosion (as has become an annual ritual over the last 4 years).

My dad's cooking up about 20 pork steaks and another 10ish chicken breasts as well.

Shouldn't want for meat...

bevischief 01-29-2013 11:32 AM

Quote:

Originally Posted by Fish (Post 9361529)
Beer.

For sure this.

okoye35chiefs 01-29-2013 11:33 AM

thinking pulled pork, maybe some home made nacho's.....

Graystoke 01-29-2013 11:49 AM

Little Smokies, Cheese, Beer, Beer, Beer and more Beer.
Rinse and Repeat

Grim 01-29-2013 11:55 AM

Stuffed mushrooms, shrimp, lil smokies, chips/dips, crackers/cheese/summer sausage.

Strongside 01-29-2013 11:57 AM

Bacon wrapped chicken breast topped with pepper jack & slow-smoked dry rub baby backs.

KCUnited 01-29-2013 11:59 AM

Cubed pork butt cooked in its own fat for carnitas. Pickled red onion. Smoked whole chickens shredded for tacos. Soupy beans. Cazadores.

Strongside 01-29-2013 12:00 PM

Quote:

Originally Posted by KCUnited (Post 9361636)
Cubed pork butt cooked in its own fat for carnitas. Pickled red onion. Smoked whole chickens shredded for tacos. Soupy beans. Cazadores.

MMM...just moved back to KC from AZ...I miss this food.

RyFo18 01-29-2013 12:01 PM

Always have to get beer from each representative state...Still working on a Maryland one.

tooge 01-29-2013 12:01 PM

I'm doing the baseball fundraiser bbq, so I'm firing up 70 slabs of baby backs on the big smoker early sunday morning.

Dayze 01-29-2013 12:04 PM

not much. I'm gonig to Tooge's baseball fundraiser to make things easier.

ChiefRocka 01-29-2013 12:20 PM

Quote:

Originally Posted by RyFo18 (Post 9361639)
Always have to get beer from each representative state...Still working on a Maryland one.

Duclaw Brewing Co. has some real winners...check em out!

www.duclaw.com

houstonwhodat 01-29-2013 12:20 PM

Vodka, lots and lots of Vodka.

The SB is in NOLA so you gotta have some Louisiana food like:

Red Beans & Rice
Gumbo
Fried Shrimp
Fried Oysters
Po-Boys
Crawfish Tails
Fried Chicken


Or some food relative to the teams playing like:

San Francisco Rice a Roni
Baltimore Crab Cakes

Omaha 01-29-2013 12:22 PM

Quote:

Originally Posted by DJ's left nut (Post 9361535)
Smoking a pork butt myself and making a bacon explosion (as has become an annual ritual over the last 4 years).

My dad's cooking up about 20 pork steaks and another 10ish chicken breasts as well.

Shouldn't want for meat...

Quote:

Originally Posted by okoye35chiefs (Post 9361546)
thinking pulled pork, maybe some home made nacho's.....

This sounds like a winning idea. I think I'll nix the chili and smoke some meat.

arrowheadnoiser 01-29-2013 12:28 PM

Cooking some steak. Might throw in some shrimp cocktail

Dayze 01-29-2013 12:43 PM

wife doesn't know it yet, but I'll be serving her a tube steak, smothered in underwear.

TinyEvel 01-29-2013 01:00 PM

I'll be making my 21-layer dip


KB's "#EBiK 21-Layer Dip" Layer in a deep casserole pan starting with #1. Chill for 1 hour and serve with restaurant style tortilla chips. Touchdown!

1) $100 bills (uncirculated)
2) Mist of olive oil
3) Refried beans
4) Black beans
5) Kidney beans
6) Taco seasoned ground beef
7) Fire-roasted red pepper salsa
8) Colby Longhorn Cheese
9) Guacamole
10) Cheddar cheese
11) Salsa Verde
12) Sour cream
13) Crumbled bacon
14) Sliced jalapenos
15) Chili con queso cheese sauce
16) Minced garlic
17) Sliced green onions
18) Sliced Black olives
19) Diced tomatoes
20) Cream cheese mixed with Tabasco
21) Mist of Tequila

(if you've got people under 21 or a "zero tolerance" rule at your party, you can replace #21 with a mist of lime juice.) BOOM ™


link:

http://www.twitlonger.com/show/8jr5k4

okoye35chiefs 01-29-2013 01:01 PM

Quote:

Originally Posted by TinyEvel (Post 9361864)
I'll be making my 21-layer dip


KB's "#EBiK 21-Layer Dip" Layer in a deep casserole pan starting with #1. Chill for 1 hour and serve with restaurant style tortilla chips. Touchdown!

1) $100 bills (uncirculated)
2) Mist of olive oil
3) Refried beans
4) Black beans
5) Kidney beans
6) Taco seasoned ground beef
7) Fire-roasted red pepper salsa
8) Colby Longhorn Cheese
9) Guacamole
10) Cheddar cheese
11) Salsa Verde
12) Sour cream
13) Crumbled bacon
14) Sliced jalapenos
15) Chili con queso cheese sauce
16) Minced garlic
17) Sliced green onions
18) Sliced Black olives
19) Diced tomatoes
20) Cream cheese mixed with Tabasco
21) Mist of Tequila

(if you've got people under 21 or a "zero tolerance" rule at your party, you can replace #21 with a mist of lime juice.) BOOM ™


link:

http://www.twitlonger.com/show/8jr5k4

Holy cow, I don't think I have 21 things in my fridge.. unless you count that case of beer as 24 individuals...

kepp 01-29-2013 01:49 PM

We're going vegan this year for the superbowl.

tooge 01-29-2013 01:50 PM

Quote:

Originally Posted by kepp (Post 9362053)
We're going vegan this year for the superbowl.

make sure there isn't any poison in there first.

kepp 01-29-2013 01:51 PM

Quote:

Originally Posted by tooge (Post 9362058)
make sure there isn't any poison in there first.

"Sure looks good, Honey. But what's that smell?!"

Strongside 01-29-2013 01:55 PM

Quote:

Originally Posted by tooge (Post 9362058)
make sure there isn't any poison in there first.

ROFL

DJ's left nut 01-29-2013 02:31 PM

Quote:

Originally Posted by Omaha (Post 9361711)
This sounds like a winning idea. I think I'll nix the chili and smoke some meat.

It's supposed to be pretty nice on Saturday (when I'll do the butts) and I'm mostly looking for any excuse I can to use the new Smokey Mountain. That's a hell of a cooker right there.

tooge 01-29-2013 02:48 PM

Quote:

Originally Posted by DJ's left nut (Post 9362163)
It's supposed to be pretty nice on Saturday (when I'll do the butts) and I'm mostly looking for any excuse I can to use the new Smokey Mountain. That's a hell of a cooker right there.

did you get the 22" version? I have one and love it. I'm doing 70 slabs of baby backs, but only 60 fit in the big smoker, so I'm gonna put 10 on the WSM. It requires racks, but it actually fits 12

Setsuna 01-29-2013 02:50 PM

How about buying stuff instead of grilling it because as embarrassing as this is I don't really know how to grill...:sulk:

58-4ever 01-29-2013 02:54 PM

Quote:

Originally Posted by Dayze (Post 9361652)
not much. I'm gonig to Tooge's baseball fundraiser to make things easier.

I was going to do some pork butt sliders, buffalo dip, cheese, and beer, but this now looks like a better option.

58-4ever 01-29-2013 02:55 PM

Quote:

Originally Posted by Sandusksuna (Post 9362224)
How about buying stuff instead of grilling it because as embarrassing as this is I don't really know how to grill...:sulk:

You're a Jags fan, we don't think any worse of you because of this, in fact, we expected as much. Don't be embarrassed.

58-4ever 01-29-2013 02:56 PM

Quote:

Originally Posted by DJ's left nut (Post 9362163)
It's supposed to be pretty nice on Saturday (when I'll do the butts) and I'm mostly looking for any excuse I can to use the new Smokey Mountain. That's a hell of a cooker right there.

It's always nice when you can do the butts.

Omaha 01-29-2013 03:00 PM

Quote:

Originally Posted by DJ's left nut (Post 9362163)
It's supposed to be pretty nice on Saturday (when I'll do the butts) and I'm mostly looking for any excuse I can to use the new Smokey Mountain. That's a hell of a cooker right there.

So... you're saying Saturday is a good day to do the butts. Noted.

FlaChief58 01-29-2013 03:24 PM

Quote:

Originally Posted by tooge (Post 9361640)
I'm doing the baseball fundraiser bbq, so I'm firing up 70 slabs of baby backs on the big smoker early sunday morning.

Holy shit! How big is your smoker?

tooge 01-29-2013 04:49 PM

Quote:

Originally Posted by Flachief58 (Post 9362321)
Holy shit! How big is your smoker?

It's a big old Oklahoma Joes on a trailer. Double chamber job. Its about 6 feet long and has an upper and lower rack. I still need to use the WSM though.

keg in kc 01-29-2013 04:54 PM

Nothing fancy, just making a pizza. Might do some little smokies rolled up in croissant dough.

Fish 01-29-2013 04:56 PM

Quote:

Originally Posted by kepp (Post 9362053)
We're going vegan this year for the superbowl.

Prayers sent...

Chief_For_Life58 01-29-2013 04:56 PM

50 piece chicken nuggets from mcdonalds and the 12 taco box from taco bell and a few bottles of mad dogs

FlaChief58 01-29-2013 04:57 PM

Quote:

Originally Posted by tooge (Post 9362552)
It's a big old Oklahoma Joes on a trailer. Double chamber job. Its about 6 feet long and has an upper and lower rack. I still need to use the WSM though.

Damn, I'm just happy I can do 4 racks at a time. Do you BBQ for a living or just for fun?

WV 01-29-2013 05:08 PM

Quote:

Originally Posted by RyFo18 (Post 9361639)
Always have to get beer from each representative state...Still working on a Maryland one.

Flying Dog is a good one.

http://flyingdogales.com/

DJ's left nut 01-29-2013 05:11 PM

Quote:

Originally Posted by tooge (Post 9362212)
did you get the 22" version? I have one and love it. I'm doing 70 slabs of baby backs, but only 60 fit in the big smoker, so I'm gonna put 10 on the WSM. It requires racks, but it actually fits 12

Yeah; wasn't enough of a price difference between the 18 and the 22 so I went with the big one.

The first time I ran it, I had it stabilized at 225 for about 15 minutes so I left with some friends that were in town to get lunch, etc...

We ran long and when I came back 3 hours later, it was sitting at 226 with enough coals left for another hour or two. I was flat out amazed.

I used to hate bullet smokers and swear by the firebox style, but this thing just works perfectly.

tooge 01-29-2013 05:14 PM

Quote:

Originally Posted by Flachief58 (Post 9362569)
Damn, I'm just happy I can do 4 racks at a time. Do you BBQ for a living or just for fun?

Mostly for fun and competitions. I cooked for a vendor down at first Fridays this fall and that was for money but I normally dont

In58men 01-29-2013 05:19 PM

Quote:

Originally Posted by TinyEvel (Post 9361864)
I'll be making my 21-layer dip


KB's "#EBiK 21-Layer Dip" Layer in a deep casserole pan starting with #1. Chill for 1 hour and serve with restaurant style tortilla chips. Touchdown!

1) $100 bills (uncirculated)
2) Mist of olive oil
3) Refried beans
4) Black beans
5) Kidney beans
6) Taco seasoned ground beef
7) Fire-roasted red pepper salsa
8) Colby Longhorn Cheese
9) Guacamole
10) Cheddar cheese
11) Salsa Verde
12) Sour cream
13) Crumbled bacon
14) Sliced jalapenos
15) Chili con queso cheese sauce
16) Minced garlic
17) Sliced green onions
18) Sliced Black olives
19) Diced tomatoes
20) Cream cheese mixed with Tabasco
21) Mist of Tequila

(if you've got people under 21 or a "zero tolerance" rule at your party, you can replace #21 with a mist of lime juice.) BOOM ™


link:

http://www.twitlonger.com/show/8jr5k4

Too much shit for just a damn dip

http://img.tapatalk.com/d/13/01/30/bymu3ene.jpg

Stad 01-29-2013 05:37 PM

No food. Whiskey/Beer only.

Easy 6 01-29-2013 05:58 PM

I really havent decided yet, some carne asada tacos always hit the spot and are super easy, throw some nachos and fried shrimp on the side maybe?

Just havent really thought it out yet.

Maybe something a bit more traditional like a whole fried chicken brined in buttermilk and crushed garlic.

Not sure, guess i better start figuring it out.

bevischief 01-29-2013 06:06 PM

Besides beer I have no idea. Going thru a cold front this weekend with 5-7 inches of fresh snow. With a chance for more between now and this weekend.

BlackHelicopters 01-29-2013 06:12 PM

Bacon, and vodka. The staples.

Phobia 01-29-2013 06:26 PM

Made a batch of chili con carne today. Surprise new ingredient this batch is cranberries. It creates a pleasantly light initial impression but if I didn't know cranberries were in there, I wouldn't have been able to identify the refreshing ingredient. Started with half a pork shoulder leftover and added some beef among other spices, onions and chilis (both dried and frozen out of my garden).

scho63 01-29-2013 07:03 PM

Quote:

Originally Posted by RyFo18 (Post 9361639)
Always have to get beer from each representative state...Still working on a Maryland one.

This Maryland beer is AWESOME and strong! Their IPA is great :thumb:

http://flyingdogales.com/

scho63 01-29-2013 07:04 PM

Quote:

Originally Posted by WV (Post 9362596)
Flying Dog is a good one.

http://flyingdogales.com/

Missed your post- I agree :thumb:

hometeam 01-29-2013 07:17 PM

http://tipnut.com/superbowl-recipes/

mlyonsd 01-29-2013 07:22 PM

Will do a roast in the crock as the starter for shredded beef nacho platter, get out the propane cooker for buffalo wings, and maybe chili.

Salted peanuts in the shell are a must.

KChiefer 01-29-2013 07:23 PM

Quote:

Originally Posted by scho63 (Post 9362973)
This Maryland beer is AWESOME and strong! Their IPA is great :thumb:

http://flyingdogales.com/

Looks like it's FD vs AS

Quote:

he’s taking on Anchor Brewing Company and their 49ers with even higher stakes: The losing brewery will pour the winning brewery’s beer in their taproom for a week by a staff clad in the champion team’s gear.
Go Anchor!

hometeam 01-29-2013 07:28 PM

I am still putting my list together... im going to do 3 meatbbqmeatballs, (lamb beef pork) Cream cheese/flat meat rollups, 7 layer dip, rotel, hot wings.. still need to figure out a few more things. Going to have about 13 total people over, so not a big party, but 10 of them are eating machines, so need to plan accordingly.

Pepe Silvia 01-29-2013 07:50 PM

Homemade nachos with the works and buffalo wings.

crispystl 01-29-2013 07:57 PM

Quote:

Originally Posted by scho63 (Post 9362973)
This Maryland beer is AWESOME and strong! Their IPA is great :thumb:

http://flyingdogales.com/

Yeah all of their beers are very good.

houstonwhodat 01-29-2013 08:14 PM

Quote:

Originally Posted by stadw0n306 (Post 9362655)
No food. Whiskey/Beer only.



That's not good for your stomach.

okoye35chiefs 01-30-2013 07:49 AM

doing pulled pork but open to some new options...

1. grape jelly
2. root beer
ect

whats your recipe?

MahiMike 01-30-2013 09:14 AM

Quote:

Originally Posted by 58-4ever (Post 9362243)
You're a Jags fan, we don't think any worse of you because of this, in fact, we expected as much. Don't be embarrassed.

ah, come on now. We know how to do it down here. Beer butt chicken and bacon wrapped shrimp on my big green egg.

Nzoner 01-30-2013 10:19 AM

We're hosting around 20 guests,whom are bringing some kind of side and I'm setting up a Chicago Polish Sausage buffet with kraut,jalapenos,chili,onion,cheese,spicy mustard and a bowl of zantac.

boogblaster 01-30-2013 10:53 AM

ribs .. wings .. tator salad .. slaw .. booze .. brownies .....

RyFo18 01-30-2013 11:09 AM

Quote:

Originally Posted by ChiefRocka (Post 9361707)
Duclaw Brewing Co. has some real winners...check em out!

www.duclaw.com

Quote:

Originally Posted by WV (Post 9362596)
Flying Dog is a good one.

http://flyingdogales.com/

Quote:

Originally Posted by scho63 (Post 9362973)
This Maryland beer is AWESOME and strong! Their IPA is great :thumb:

http://flyingdogales.com/

Thanks! I've had the Flying Dog before so I'm gonna have a look at the beer store for Duclaw. Cheers! :BLVD:

mikeyis4dcats. 01-30-2013 11:20 AM

Quote:

Originally Posted by okoye35chiefs (Post 9363986)
doing pulled pork but open to some new options...

1. grape jelly
2. root beer
ect

whats your recipe?

we like the Pioneer Woman's Dr Pepper pulled pork

shitgoose 01-30-2013 11:24 AM

Quote:

Originally Posted by Nzoner (Post 9364256)
We're hosting around 20 guests,whom are bringing some kind of side and I'm setting up a Chicago Polish Sausage buffet with kraut,jalapenos,chili,onion,cheese,spicy mustard and a bowl of zantac.

Damn that sounds good. I love me some polish sausage covered with kraut, japs, and spicy mustard

mikeyis4dcats. 01-30-2013 11:28 AM

Quote:

Originally Posted by shitgoose (Post 9364490)
Damn that sounds good. I love me some polish sausage covered with kraut, japs, and spicy mustard

now I have an image of you and a polish guy getting handies from a German, an asian, while covered in mustard.

tomahawk kid 01-30-2013 12:32 PM

Quote:

Originally Posted by Nzoner (Post 9364256)
We're hosting around 20 guests,whom are bringing some kind of side and I'm setting up a Chicago Polish Sausage buffet with kraut,jalapenos,chili,onion,cheese,spicy mustard and a bowl of zantac.

You must have excellent plumbing.

Nzoner 01-30-2013 12:37 PM

Quote:

Originally Posted by tomahawk kid (Post 9364773)
You must have excellent plumbing.

Damn I'm glad you mentioned that I'm now adding RID-X Septic Treatment to the shopping list. :D

2bikemike 01-30-2013 01:37 PM

Not sure what we are doing yet, I will be at work. May smoke up a couple Tri Tips since they are fairly quick and easy on the smoker.

Sucks that I will be working but it's alright to get paid to cook, eat and watch football.

Mama Hip Rockets 01-30-2013 05:55 PM

I'm smoking some pork and making pulled pork nachos.

Monty 01-30-2013 05:57 PM

We're doing bacon wrapped tater tots and scottish eggs. I was watching a show the other night describing bacon wrapped burnt ends. I will definitely be trying that at some point during the season next year, if not sooner.


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