Microwave cooking (not reheating)
http://www.nytimes.com/2013/01/09/di...ur-coffee.html
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I'll be flipping ahead in Modernist Cuisine at Home tonight.
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My microwave has a heating element built into the top of it it. Kind of cool. I can bake and microwave food at the same time, or choose either at any time.
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The NYTimes article is pretty interesting... I rarely use my microwave, but I'll have to try some of this stuff. Very interested to the read the chapter in Modernist.
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meh..I think my Mom was the first woman in the Nation to get a microwave. She never cooked on the stove again...just a terrible terrible cook.
So just based on that I don't think I could cook with a microwave |
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Microwave is the only way I cook bacon now.
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I think it's cool when you leave a spoon in a bowl of soup you're warming up
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I used to do a lot growing up but prefer the stove or grill.
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When boiling your ribs is just too much work........
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I'm not buying this idea. At all. Nope. Not buying it.
How many Michelin Star meals have been cooked in a microwave, I ask you? None, I'd wager. Food needs fire. Real fire. Not some sort of bizarre, magical device that blasts invisible rays inside a box in order to agitate the cellular structure of a foodstuff. As Mr. Iowanian would say, "If you want to excite a molecule, play with your pecker." FAX |
WTF? A $100 cookbook?
To hell with that crap. |
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