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-   -   Food and Drink Finally upgraded to a new gas grill (https://www.chiefsplanet.com/BB/showthread.php?t=274690)

Great Expectations 07-21-2013 09:23 PM
Most gas grills don't get hot enough for exceptionally well grilled steaks/burgers.

Ming the Merciless 07-21-2013 09:24 PM
Quote:
Originally Posted by Inmem58 (Post 9826010)
Enjoy your flare ups.
you got herpes bruh?

Saul Good 07-21-2013 09:24 PM
Quote:
Originally Posted by DeezNutz (Post 9826040)
Enjoy, dude.

Any grill can have flame ups, so don't let that bother you. I prefer gas to charcoal because of immediacy of heat and convenience, and I don't think you sacrifice shit in terms of flavor.

When it comes to grilling a high-quality steak, temp. is the single most important factor. If you cannot seal in the juices, your steak sucks ****ing shit. Period.
That's why steaks should be baked on a cast iron skillet.

Great Expectations 07-21-2013 09:24 PM
Quote:
Originally Posted by Cannibal (Post 9826223)
Lump Charcoal all the way.
Fyp

kcxiv 07-21-2013 09:25 PM
I don't care taste difference is minimal to me. If its a good cooked steak I'll tear it up

Cannibal 07-21-2013 09:26 PM
Char-Griller makes a knockoff kamado. But it's not ceramic, it's insulated steel. It's about half the price.

Saul Good 07-21-2013 09:26 PM
Quote:
Originally Posted by Great Expectations (Post 9826225)
Most gas grills don't get hot enough for exceptionally well grilled steaks/burgers.
Burgers? Propane gets plenty hot.

In58men 07-21-2013 09:27 PM
Quote:
Originally Posted by Saul Good (Post 9826229)
That's why steaks should be baked on a cast iron skillet.
Ban

tooge 07-21-2013 09:27 PM
Quote:
Originally Posted by Great Expectations (Post 9826225)
Most gas grills don't get hot enough for exceptionally well grilled steaks/burgers.
The cut of meat, and how you treat it before during, and after grilling are much more important than the mythical "sear to hold in juices".

In58men 07-21-2013 09:29 PM
I wonder how many charcoal vs gas thread there actually are here lol.

Cannibal 07-21-2013 09:29 PM
http://www.bbqsaucereviews.com/wp-co...2/04/Akorn.jpg

tooge 07-21-2013 09:30 PM
Quote:
Originally Posted by Saul Good (Post 9826229)
That's why steaks should be baked on a cast iron skillet.
Yep. A good cast iron skillet steak will rival a good grilled steak. If you don't agree, you simply don't know how to make it well

LoneWolf 07-21-2013 09:32 PM
Quote:
Originally Posted by Cannibal (Post 9826223)
Charcoal all the way.
My opinion too, but I understand those that like the convenience of a gas grill.

Personally, I use a different grill depending on my mood. In a hurry, I use my Weber spirit gas grill. Have extra time and want a little better flavor, I use my Weber kettle. Spending all day drinking beer and smoking meat, I use my Yoder Smoker.

Enjoy your new grill, Guru.

Cannibal 07-21-2013 09:34 PM
I could see searing a filet on high heat and then baking it the rest of the way due to the thickness of the cut, but I don't see the need to do that with a rib eye.

Saul Good 07-21-2013 09:34 PM
Quote:
Originally Posted by tooge (Post 9826258)
Yep. A good cast iron skillet steak will rival a good grilled steak. If you don't agree, you simply don't know how to make it well
A properly baked steak blows away a grilled steak.


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