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-   -   Life Easter menu: whatcha got? (https://www.chiefsplanet.com/BB/showthread.php?t=271623)

KCGal 03-31-2013 03:49 PM
Quote:
Originally Posted by AustinChief (Post 9543846)
I made a bunch of these deviled eggs for my nieces and nephew.
I am soooo stealing that idea. :thumb::thumb:

Rain Man 03-31-2013 03:51 PM
My wife is making a fancy lemon chicken dish that has potatoes in it, and we're also having peas. She made a homemade carrot cake for dessert.

mlyonsd 03-31-2013 03:52 PM
Quote:
Originally Posted by Mr. Flopnuts (Post 9544034)
Interesting. I've never even heard of the concept, but I'm curious.
Wife made a savory cheesecake as an appetizer today. It was awesome spread onto pita chips.

mlyonsd 03-31-2013 03:53 PM
Quote:
Originally Posted by Rain Man (Post 9544075)
My wife is making a fancy lemon chicken dish that has potatoes in it, and we're also having peas. She made a homemade carrot cake for dessert.
Carrot cake is the bomb. Nice call on Easter.

Rain Man 03-31-2013 03:57 PM
Quote:
Originally Posted by mlyonsd (Post 9544080)
Carrot cake is the bomb. Nice call on Easter.
Yeah, it was our nod to the Easter Bunny and Spring. She let me make the call over pound cake and german chocolate cupcakes. If cheesecake was in the mix, it would've been harder, though.

threebag 03-31-2013 05:41 PM
Quote:
Originally Posted by WeathermanKumke (Post 9544064)
I had Old chicago. Ended up almost throwing up after watching Kevin Ware's leg get destroyed
You should start a thread about that to drag out the douche bags.

In58men 03-31-2013 05:53 PM
http://img.tapatalk.com/d/13/04/01/a2e6uryg.jpg


Made these for an appy tonight. Pam seared scallops with a butter garlic sauce. Salt and pepper to taste.

It was my first time making them. Turned out very good. Still have some things that can be fixed.

Hammock Parties 03-31-2013 05:58 PM
oh you fancy huh

Cmd'r&Chief 03-31-2013 06:08 PM
Burgers
braughts
Potato Salad
Baked Beans
7 layer dip
Some bad ass dessert bars

In58men 03-31-2013 06:10 PM
Quote:
Originally Posted by Go to Hell (Post 9544249)
oh you fancy huh
$14.99 for a lb


Give me 4 individual scallops please lol

Cannibal 03-31-2013 06:13 PM
Quote:
Originally Posted by Inmem58 (Post 9544246)
http://img.tapatalk.com/d/13/04/01/a2e6uryg.jpg


Made these for an appy tonight. Pam seared scallops with a butter garlic sauce. Salt and pepper to taste.

It was my first time making them. Turned out very good. Still have some things that can be fixed.
Looks really good.

In58men 03-31-2013 06:20 PM
Quote:
Originally Posted by Cannibal (Post 9544273)
Looks really good.
Thank you

Consistent1 03-31-2013 06:20 PM
Quote:
Originally Posted by Inmem58 (Post 9544246)
http://img.tapatalk.com/d/13/04/01/a2e6uryg.jpg


Made these for an appy tonight. Pam seared scallops with a butter garlic sauce. Salt and pepper to taste.

It was my first time making them. Turned out very good. Still have some things that can be fixed.
Scallops are soooo good. Those look great.

Fire Me Boy! 03-31-2013 06:23 PM
The wife's working tonight. I'm grilling on my new grill - just basic hamburgers, but I'm upping the ante with some homemade bacon.

tooge 03-31-2013 06:36 PM
I call them southwest salmon sammys, or the triple S.

Grilled salmon on toasted multigrain bread wit avacado slices a piece of romaine lettuce, tomato slices, and a cabbage slaw with sour cream, onion, chili powder and cumin.

Delicious!


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