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-   -   Food and Drink New cooking methods ... sous vide (https://www.chiefsplanet.com/BB/showthread.php?t=243228)

HMc 03-26-2011 09:10 PM
Quote:
Originally Posted by Just Passin' By (Post 7519107)
You were relating the number of people who'd know to the CCW, slick. My point is that your correlation there is a poor one, given how relatively few people in the U.S., on any thread, are going to no about this stuff.

I'd speculate that, on this board, you could find people who have knowledge about many of world's cuisines. Not everyone here is going to be confined to possum and squirrel.
I don't think you know what "correlation" actually means.

englander 03-26-2011 09:10 PM
May I suggest a roulade of venison, wild garlic, and rice?

WV 03-26-2011 09:10 PM
Ok...when do we get pics of the finished product? I've always been fascinated with this method of cooking since I began watching Top Chef.

Just Passin' By 03-26-2011 09:11 PM
Quote:
Originally Posted by HMc (Post 7519111)
I don't think you know what "correlation" actually means.
I'm sure that I do. However, since you seem intent on just trolling, I'll bid you good luck and good night.

NewChief 03-26-2011 09:11 PM
Nice, man. Passingly interested in sous vide, as I see it on the shows and know that it's the big trend. Not sure I want to take that plunge, but I'm impressed that you did. Keep us updated on how you like it.

Fire Me Boy! 03-26-2011 09:12 PM
Quote:
Originally Posted by WVChiefFan (Post 7519114)
Ok...when do we get pics of the finished product? I've always been fascinated with this method of cooking since I began watching Top Chef.
Wife should be home soon, and I'll cook it up then. :)

cdcox 03-26-2011 09:12 PM
Quote:
Originally Posted by HMc (Post 7519111)
correlation
time domain

englander 03-26-2011 09:12 PM
Quote:
Originally Posted by Just Passin' By (Post 7519109)
Thai/Mexican fusion, or just a general twist on the basic idea?
yah, just passin bile

HMc 03-26-2011 09:13 PM
Quote:
Originally Posted by Just Passin' By (Post 7519115)
I'm sure that I do.
Seems odd that you'd use it in completely the wrong context, then.

NewChief 03-26-2011 09:13 PM
Quote:
Originally Posted by Fire Me Boy! (Post 7518910)
She loves my cooking. It's something I've done for a long time, and our second date was at my house with me cooking dinner for her.

Mrs. FMB! doesn't cook. She screws up box dinners, bless her heart. She bakes like a champ, though, which I guess works out well. I ****ing hate baking.
My wife and my first date was me cooking her thai food so hot that it was inedible then going to see Ice-T in concert. I also showed up at the door wearing a patchwork skirt (don't ask) and no shirt. It's amazing that she ended up marrying me.

HMc 03-26-2011 09:14 PM
Quote:
Originally Posted by cdcox (Post 7519119)
time domain
If I'm to pass off my knowledge of statistics as appreciably greater than it actually is, I'd prefer if you kept quiet, thanks.

NewChief 03-26-2011 09:15 PM
Quote:
Originally Posted by HMc (Post 7519055)
I would speculate that there is a strong inverse correlation between a board where there are regular threads on "which 9mm for CCW?" and boards where there are >1 posters well versed in this methodology.
Wrong! There are quite a few of us on this board who are more than passingly interested in the culinary arts.

Just Passin' By 03-26-2011 09:15 PM
FMB, I don't know if this will give you anything new, but I Googled "sous vide tips" and this site came up:

http://www.cookingsousvide.com/info/...ips-and-tricks

Just Passin' By 03-26-2011 09:16 PM
Quote:
Originally Posted by HMc (Post 7519123)
Seems odd that you'd use it in completely the wrong context, then.
I wasn't. It was your specific wording:

Quote:
Originally Posted by HMc (Post 7519055)
I would speculate that there is a strong inverse correlation between a board where there are regular threads on "which 9mm for CCW?" and boards where there are >1 posters well versed in this methodology.
Now, goodnight.

Fire Me Boy! 03-26-2011 09:16 PM
Quote:
Originally Posted by Just Passin' By (Post 7519130)
FMB, I don't know if this will give you anything new, but I Googled "sous vide tips" and this site came up:

http://www.cookingsousvide.com/info/...ips-and-tricks
Cool! Thanks. I hadn't seen that one.


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