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-   -   Food and Drink What y'all cookin for the long weekend? (https://www.chiefsplanet.com/BB/showthread.php?t=263019)

SAUTO 08-30-2012 07:11 PM

And I'm not a fan of cinnamon in my chili, but I know purple who like it.
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mikeyis4dcats. 08-30-2012 08:20 PM

Quote:

Originally Posted by Fire Me Boy! (Post 8866093)
How much do you use? I use less than a 1/4 tsp for my entire batch, which includes 3 pounds of meat. Hardly enough to "ruin" anything.

you'd have to search for my thread. it was about


{................................................................................................... .......................... <that much.
}that much.
and it ruined 5# of beef.</that>

tooge 08-30-2012 08:31 PM

Quote:

Originally Posted by KCUnited (Post 8865359)
How did he cook the tri tip? Homemade gardinaire?

No, gardinaie was in a jar. Tri tip was grilled

|Zach| 08-30-2012 09:04 PM

This really isn't in the spirit of the the thread I am sort of busy this weekend to have some awesome cookout but I did find these pork dumplings for pretty cheap that taste fantastic after throwing them in some boiling water. I could never tire of these things.

Buehler445 08-30-2012 09:25 PM

You all need to smoke up some brisket and put it in chili instead of hamburger. It is outstanding.

RJ 08-30-2012 09:26 PM

I'm working every day.

Hopefully it's a profitable weekend. I'll use some of the proceeds for good eats later. Meanwhile, I'll enjoy reading this thread.

cabletech94 08-30-2012 10:01 PM

Quote:

Originally Posted by Buehler445 (Post 8867122)
You all need to smoke up some brisket and put it in chili instead of hamburger. It is outstanding.

i judge chili, and the best i've ever had, included brisket.
it was as close to heaven as i may ever reach.

Great Expectations 08-30-2012 10:46 PM

I like a little chocolate in my chili, but I also put some cilantro in my last great batch.

boogblaster 08-30-2012 10:48 PM

Smokin a turkey some country ribs and brauts .. maybe some corn too .....

CHENZ A! 08-30-2012 10:56 PM

Quote:

Originally Posted by tooge (Post 8865290)
speaking of tri tip, a buddy of mine did the tri tip roast, then took the leftovers, sliced em real thin, and made a jous out of the original drippings. We had french dip with tri tip served on hogie rolls with a spicy gardinaire. It was the bomb.

damn, man.
Quote:

Originally Posted by mikeyis4dcats. (Post 8866089)
heed my warning, don't do the cinnamon....it'll ruin your whole weekend.

this.
Quote:

Originally Posted by Flachief58 (Post 8865223)
Tomorrow I'll be smoking up a pork loin. Saturday My buddy wants me to make chicken thighs and sausages for his FF draft. Sunday I'm thinking shrimp shish kabobs on the grill

bone in, skin on, chicken thighs are one of my favorite things to cook.

Fire Me Boy! 08-31-2012 06:39 AM

Quote:

Originally Posted by mikeyis4dcats. (Post 8866766)
you'd have to search for my thread. it was about


{................................................................................................... .......................... <that much.
}that much.
and it ruined 5# of beef.</that>

Heh, I remember that thread. Yeah, that much will ruin a weekend.

Graystoke 08-31-2012 09:48 AM

We made a Tandoori Oven last week and are firing it up.
Strangest thing, you cure the inside of the oven with a puree (sp) of plain yogurt and spinach leaves.
Menu is whole chickens, chicken legs and Naan Bread.

And yes there will be plenty of craft beers.

tooge 08-31-2012 10:08 AM

Quote:

Originally Posted by cabletech94 (Post 8867243)
i judge chili, and the best i've ever had, included brisket.
it was as close to heaven as i may ever reach.

I'm doin the Lenexa chili cookoff next month. I may do a test run with the brisket I'm cooking tonight

Bump 08-31-2012 10:18 AM

labor day weekend doesn't mean shit to me. It's probably my most hated holiday.

listopencil 08-31-2012 11:35 AM

Meth.


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