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-   -   Food and Drink Finally upgraded to a new gas grill (https://www.chiefsplanet.com/BB/showthread.php?t=274690)

tooge 07-23-2013 08:18 AM

Quote:

Originally Posted by Mojo Jojo (Post 9827558)
I bought my Good One for right at $1,000. Best grill and best smoker I have ever owned...best of all you can grill and smoke on the same unit at the same time.

The Good One is a great grill/smoker. My only problem with them is that the small sized one (for around $1000) simply doesn't hold much food. I like a smoker I can do a butt, a packer cut brisket, three slabs of ribs, and some chicken all at once. For that, I'd have had to go up to the next size Good one, and it was like $1600

Fire Me Boy! 07-23-2013 08:23 AM

Quote:

Originally Posted by jspchief (Post 9828755)
Surprised by how many people say they grill with lump charcoal. It burns pretty unevenly, so anything cooked with direct heat is going to have hot spots.

That's the biggest advantage of briquettes. They burn very evenly.

I have very few problems with hot spots on my grill, and I use almost exclusively lump charcoal.

Tytanium 07-23-2013 08:41 AM

Quote:

Originally Posted by Silock (Post 9828537)
Indeed.

Gas is way more convenient. Especially at my house, where it's hooked up to the natural gas line, and I don't even have to worry about propane tanks. Winning. No one ever complains about the quality of my steaks and burgers, and always compliments them. The prep is way more important.

I doubt anyone could tell the difference if you gave them a double blind test, unless you used woodchips or something with smoke. For grilling (not smoking) there are things I like using charcoal for and there are things I like using gas for. If I come home from work hungry, I just want to fire up the grill and have it be ready immediately. Cleaning out ash sucks too. When I use charcoal, I want to cook a LOT of meat with it at once, hence a smoker.

R8RFAN 07-23-2013 08:48 AM

Gas grills are great, if I want 10 hour smoked bbq I will just go out to eat.

mlyonsd 07-23-2013 09:12 AM

Since grilling is such a short period of time to be over the fire I use gas. More convenient and I can't really tell the difference when you're only talking 10 -12 minutes.

I'll use my smoker if I'm going to be cooking any longer than that.

notorious 07-27-2013 09:56 AM

When do stores put their grills on sale?

One of our grills is/was a Weber 300q, but the Kansas wind has annihilated it. I am thinking about replacing it with a 200q or another 300.

Does anyone have the 200?

Saulbadguy 07-27-2013 10:10 AM

wow. this thread. woof.

Stewie 07-27-2013 10:17 AM

Quote:

Originally Posted by notorious (Post 9837855)
When do stores put their grills on sale?

One of our grills is/was a Weber 300q, but the Kansas wind has annihilated it. I am thinking about replacing it with a 200q or another 300.

Does anyone have the 200?

I've never investigated the grills you mentioned. They seem pricey for what they are. The 200q uses the little propane cylinders, not the 20 lb. tanks like the 300q. I don't know if there's a way to adapt the 200q to use the large tanks.

notorious 07-27-2013 10:22 AM

Quote:

Originally Posted by Stewie (Post 9837903)
I've never investigated the grills you mentioned. They seem pricey for what they are. The 200q uses the little propane cylinders, not the 20 lb. tanks like the 300q. I don't know if there's a way to adapt the 200q to use the large tanks.

Thanks. They make an adapter for 20lb tanks.


They are expensive but they do a great job, and if they are not left out in the Kansas Wind they should last forever.

In58men 07-27-2013 10:22 AM

Quote:

Originally Posted by notorious (Post 9837855)
When do stores put their grills on sale?

One of our grills is/was a Weber 300q, but the Kansas wind has annihilated it. I am thinking about replacing it with a 200q or another 300.

Does anyone have the 200?

Winter

notorious 07-27-2013 10:23 AM

Quote:

Originally Posted by Inmem58 (Post 9837911)
Winter

GTFO!

;)

DeezNutz 07-27-2013 10:29 AM

The KS wind? What? Just get a decent grill cover.

Stewie 07-27-2013 10:38 AM

This grill gets high ratings from Consumer Reports and gets their "best value" designation. Just thought I'd throw it out there.

http://www.walmart.com/ip/Brinkmann-...Black/23148798

ghak99 07-27-2013 10:41 AM

Quote:

Originally Posted by Stewie (Post 9837939)
This grill gets high ratings from Consumer Reports and gets their "best value" designation. Just thought I'd throw it out there.

http://www.walmart.com/ip/Brinkmann-...Black/23148798

For the money, that grill isn't bad. I've run a shit load of steaks and a pile of fish over one and if it blew up tomorrow it wouldn't owe me a dime.

notorious 07-27-2013 10:54 AM

Quote:

Originally Posted by DeezNutz (Post 9837922)
The KS wind? What? Just get a decent grill cover.




SW Kansas wind is 11tybillion times worse than East Kansas.


It laughs a grill covers, then it proceeds to toss the grill down a field 100-150 feet.


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