The most interesting thing so far in this thread is finding out Jason is asian. I always pictured him being white with a farmers tan.

Jasian.

Are you sure? Looks like it would still moo if you poked it with a fork.

Jasian Auto

I'm not convinced that it's dead.

In a related historical story, I was a cook at a steak house for several years in high school and college. I still remember one memorable order. The guy ordered a steak medium rare, and I sent it out. He sent it back and said it wasn't medium rare, so I puzzled over it and gave him one that was more on the rare side. He sent it back again, and the waitress said he was mad, so my manager cooked the next one, and we both agreed that it was a perfect medium rare. We'd each cooked thousands of steaks by that point, so we kinda knew what we were doing. He sent it back again with a message that he couldn't believe that a steak house didn't know what "medium rare" meant, and stormed out, and we never did figure out what was wrong. My manager theorized that he had "medium rare" and "medium well" mixed up or something, but to this day it haunts me.

When I was cooking for Sirloin Stockade I had a guy that told me put the steak on the grill count to 30 turn it over count to 30 and send it out.

That is disgusting.

The one in Ameristar is pretty damned good, as well.

Didn't the waiter ask him if he wanted it more done, or less?

That's the brilliance. This thread was started to be a classic.

He's also a midget

that's about how I like my steaks. Cool center and very rare with a seared outer edge

Wait a minute. You fuggers caused me to eat cheeseburgers last night, NOW I must go grab some steaks....and Cheetos. Bastiges.

LMAO I just pulled out some NY Strips from the fridge. Im grilling tonight thanks to those pics.