-- How do you all feel about chili cheeseburgers?
I mean - I really like them. I'm fairly particular with these gems.
I like the chili to be beanless, I'm not sure if It'd cause me to decline the burger if it had beans, just not my preference. Additionally there is no burger out there that I can eat without chopped white onion - or really any raw onion, now this is absolutely required. When I go with the Chili Cheeseburger - I'll add only chopped/raw onions and mustard. That's the combo that works best for those puppies (at least for me) Are there any spots in KC (or where ever you may live)...? Any spots that have exceptional chili cheeseburgers where you are? Do you like the same topping as I do - or would you do a different mix of condiments? Today is my cheat day. I went to a Georgia Fuddruckers-like place on the way home. It is called Cheesebuger Bobby's (picture and URL below) I apologize I couldn't find a Bobby's chili cheeseburger picture. http://www.cheeseburgerbobbys.com/ http://i.imgur.com/QvZ2qO7.jpg |
I am making a biscuits and gravy thread sometime
|
Quote:
How do you feel about chili cheeseburgers? |
Mugs Up - Chili Whiz Burger. 23rd St. Independence
|
How do i feel about chili cheeseburgers?
****in amazing thats how I feel. |
Quote:
|
Quote:
|
One of my small pleasures; Heading to a sports bar for a simple cheeseburger (medium) and fries. Cold dill wedge on the side.
Beer chaser. |
Meh. I like my burgers on the plain side. I like to taste the flavor of the meat.
|
Quote:
Really fresh condiment bars. Nice 'zesty' white, chopped onions. I'm overall pretty pleased. I'd consider Franchisee'ing one of these ****ers if I had the dough. People like solid burger joints. |
Quote:
|
Quote:
|
Quote:
|
Went with baked cod and a side of fry homemade tonight
|
Quote:
|
All times are GMT -6. The time now is 04:24 AM. |
Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.