I need a little advise from the BBQ gods here :hail:. Tomorrow is my Mom's birthday and I'm planning on smoking a point cut corned beef brisket for the 1st time. I'm just curious if anyone has ever tried this and if you do anything different than a normal brisket.


Any tips would be greatly appreciated

I'm going to smoke a few pork butts for a work party on Tuesday. How many lbs of pork should I pick up to feed about 20 people for low-medium portion size since a lot of other food will be present as well?

15 pounds after cooking. Likely 3 8 pound butts. Im doing three on monday. On smoker at midnight at 240. Off about 10 am. Into cooler then pull and back on smoker in pans till serving time

2 8 pounders wont feed that many. Left overs are good