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CHIEF4EVER 11-23-2004 04:23 PM

Which Marinade?
 
As I have to be on the road Thanksgiving, I get to have my Tgiving dinner tonight. Which Marinade would you use for YOUR fried turkey?

Donger 11-23-2004 04:24 PM

You're supposed to marinade your turkey?

CHIEF4EVER 11-23-2004 04:27 PM

Quote:

Originally Posted by Donger
You're supposed to marinade your turkey?

Yes, you inject it in the meat prior to frying.

BIG_DADDY 11-23-2004 04:28 PM

Cajun is best for frying a turkey IMO.

MOhillbilly 11-23-2004 04:30 PM

Cajun all the way.

BIG_DADDY 11-23-2004 04:33 PM

I used this one and it came out great.

http://www.foodnetwork.com/food/reci...6_9870,00.html

CHIEF4EVER 11-23-2004 04:33 PM

Quote:

Originally Posted by BIG_DADDY
Cajun is best for frying a turkey IMO.

I got this turkey fryer last year and I will never bake another turkey as long as I live. I am doing an 11 pounder and 2 whole chickens. I could have used the cajun but the wife and son don't like the hot stuff. Therefore I went with Garlic and Herb for the turkey and Lemon Pepper for the chicken. Oil is at 225 degrees so it wont be long before it hits 375 and I can drop those badboys in. I can hardly wait.

BIG_DADDY 11-23-2004 04:35 PM

Quote:

Originally Posted by CHIEF4EVER
I got this turkey fryer last year and I will never bake another turkey as long as I live. I am doing an 11 pounder and 2 whole chickens. I could have used the cajun but the wife and son don't like the hot stuff. Therefore I went with Garlic and Herb for the turkey and Lemon Pepper for the chicken. Oil is at 225 degrees so it wont be long before it hits 375 and I can drop those badboys in. I can hardly wait.

Outstanding sounds great. The recipe I posted isn't too hot for future reference.

CHIEF4EVER 11-23-2004 04:38 PM

Quote:

Originally Posted by BIG_DADDY
Outstanding sounds great. The recipe I posted isn't too hot for future reference.

I'll have to give it a try. If it is a recipe from Emeril, it has to be good.

Phobia 11-23-2004 05:28 PM

Quote:

Originally Posted by CHIEF4EVER
I got this turkey fryer last year and I will never bake another turkey as long as I live. I am doing an 11 pounder and 2 whole chickens. I could have used the cajun but the wife and son don't like the hot stuff. Therefore I went with Garlic and Herb for the turkey and Lemon Pepper for the chicken. Oil is at 225 degrees so it wont be long before it hits 375 and I can drop those badboys in. I can hardly wait.

Outstanding. I pulled my stock pot and burner out of storage earlier in the week. Can't wait.

CHIEF4EVER 11-23-2004 05:45 PM

Just dropped the turkey. Only 40 more minutes....

grandllama 11-23-2004 06:41 PM

1 Attachment(s)
I always prefer Lady Marinade

Abba-Dabba 11-23-2004 07:21 PM

I tried to marinade a turkey one time. The hole was too big and the neck felt boney.


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