Bhut Jolokia
 

Has anyone eaten one of these? I have not, and never will. A guy I work with is trying to locate some but apparently they are not easy to come by.

Also called Naga Jolokia. I think Bhut Jolokia translates to Ghost Chili

http://upload.wikimedia.org/wikipedi...kia09_Asit.jpg

Is that guy suicidal?

I sweat just looking at those.

It does. Hottest peppers on earth.

And No-nobody has eaten any on here. They probably wont make it to the states for awhile-the plant is a crossbreed and needs several generations to stabilze before the seeds can be sold and reproduced.

It will peel off paint.

very rare and New-it needs a few generations, then it will be tested.

Should end up being around a 1800 on the hot scale.

regular jalepenos are like 50

I have some Bhut Jolokia Jelly.

I made a Peanut Butter and Jelly Sandwich out of it one time. Bad decision.

It literally only takes a spec of the jelly to heat your entire mouth to burning levels.

Scoville ratings...http://www.benitoshotsauce.com/wp-co.../scoville1.jpg

I dont think it has been meased by that yet from what the paper said.

Couldnt remember the exact numbers-but the Ghost is the hottest By far!

Bhut Jolokia= Thai for "Butt Choker!"

Theres a bar that was on Man vs. Food that serves a burger that uses one of those ghost chilies. (I also heard about it on NPR) They have to wear masks and use gloves when handling it and it clears out the kitchen when they cook with it. Only a couple guys have been able to finish the burger.

These peppers will be the end of us all. Awaken to the Pepper Threat!

The Bhut and Naga are the Ghost pepper. http://msnbcmedia1.msn.com/i/msnbc/C...DIAS_CHILI.jpg

Here ya go....

http://cajohns.com/The-Jolokia-Store...Pods-2-oz.html

http://cajohns.com/components/com_vi...b5106e0fe4.jpg

Not exactly hard to come by, but expensive and you have to know where to look. I love the Habenero Mustard from CA John's, but I've never tried the jolokia.

Your avatar + this thread title = 2 EZ

I like spicy hot food but there's something I'm not excited about when it comes to peppers so hot that they require gloves to handle. Call me crazy.

I, for one, welcome our new pepper overlords.

ROFL

Wow, I've read BWW Blazin' is ~300,000... I could go up a few notches, but 3x hotter? :eek:

I'd have to be on my death bed to try it, because no matter how hot it is going down, that's not the worst of it.

It might be TMI, but I can eat the shit out of Serrano's, tabasco's and even Habenaro's and have no problems.....give me pickled jalapeno's late at night and we have serious issues though! It all depends on the person.

It's no myth, but I've only had issues with BWW's Blazin' sauce. I don't think "Thai hot" is quite as mild as what BCD's picture shows, but I never had a problem with it (well, there was another issue in the first couple of days in Bangkok :redface: ).

I think your body adjusts to it though, so someone who grew up on spicy food might not have much of an issue with it. :shrug:

Yep. Most people don't realize it, but it is something you build a tolerance for. When I was growing up Moms cooked everything spicy so now when I cook at home I have to alter my recipes to tone it down if I'm having company, because what's normal to me can be really bad for someone else.


Also, I read an article the other day saying that there is a new hottest chile, that's even hotter than the Ghost chile. It was the scorpion chile or something.

Nevermind, its not the scorpion pepper. It's called the Naga Viper I guess.

http://www.kansascity.com/2011/01/11...e-hottest.html

I've only noticed it because BWW pretty much lays it out there for you with so many levels to choose from. The 3rd from hottest was my go-to for a while, moved up a spot, and now I've gotten used to that. Blazin' is really good, but I'm not sure I could eat it every time I went there, with as often as I'm there. I've never tried Dave's Insanity sauces, but every time one of these threads get created, I'm tempted...

Blazin' is my favorite too....that's good stuff!

Great, like "I didn't die, awesome!"

Grow yer own....

http://www.greenhousebusiness.com/bhjoseandpl.html

They'll even ship you a clone to start...

http://www.greenhousebusiness.com/bhjopl.html

A friend's father in law has one in his garden in KC. Had some chili with a "piece" of the pepper in it.

Whoooo... :fire:

Just hold one in your hands for a few minutes, then go take a piss...

I actually ate one of those last weak. It was the worst. My face was on fire, my ears were burning like those old cartoons where steam comes out. I was chugging a gallon of juice, it was mild relieve but as soon as I stopped the burn was killing me instantly again. Got so full I started throwing up, and I got a bloody nose. Oh, and it taste like shit.

I also have a little Blazin sauce from BWW in my fridge, we were snaking on that before I tried the Ghost pepper.

Jesus ****ing Christ

I tried a teeny tiny drop of Ghost Pepper sauce once after a friend suggested I try it. My mouth was on fire for a full half-hour. Water does NOTHING at all to mitigate the damage.

I can't imagine eating one.

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Same. I love some hot foot; going down, not a second time. There's no sense punishing Uranus for food.

i've got about 20 naga plants growin right now, gettin ready for spring

Dave's Insanity Sauce is really good. It is very hot but it has a great flavor. I brought some to work once to share in the break room for lunch. Good times.

I love hot stuff, even nuclear heat, however, I make it a rule to not eat things with the words bhut jelly

i rub them on my cock & balls for funsies.

I went to the bathroom after cutting up a habanero, I really don't know what was worse... that or eating the Ghost Chili.

Thanks for posting this Chenz!

That is the pepper I was thinking of. Its not available yet but Will soon be measured and be the hottest.

yall eat bhut... just sayin

:deevee: what a crybaby-lol

LMAO its pronounced BOOT.

recently, pickled jalapenos have been giving me problems too, but not other peppers. i wonder if its the pepper or the pickle?

got my first ripe naga jolokia pepper
pretty potent

Heh.....just saw this, but that's a good question and congrats on the Jolokia. I understand they aren't that easy to grow.

i think they just take a long time to ripen. for some reason there was one red pepper out of all these green ones.
oh, and this is a bucket with about 5 plants in it i think

i think i'll try that jelly since i only have one at the moment

LOL, i have no other peppers to compare it to. i can tell you this, the outer meat of the pepper has no hotness, but once you barely touch the inner lining with your tongue, FIRE!

How did yours ever turn out? I have a Ghost Chili plant that's doing great, but have yet to get any ripe fruit yet. The only ones that have turned orange don't look good and they are still supposed to turn red. I have plenty of other peppers on the plant though, so hoping they turn out.

I've put out lots of scotch bonnets and the salsa we made was actually pretty good, although quite wicked. Then I bought a package of naga seeds, but they instead were a strain of Indian chili that, after some research into what the hell it was, ended up being nearly as hot. It felt like needles if you touched your tongue tip to its flesh. They really weren't suitable for anything, simply too hot.

A buddy of mine got some scorpions and they ended up being the real thing. Even nastier than those red chilis we got. So what did he do, he took all my leftover scotch bonnets, the red chilis, and his scorpions, found a way to extract it with alcohol, and made what he believed was pure capsaicin. Just a tiny bit on the tip of a toothpick resulted in pure pain, it wasn't even hot...just felt like a very localized red hot poker digging into your tongue and the corresponding spot on the roof of your mouth.

If you raise the crazy hot peppers, better check the fruit times. We had to start them in like January, in warm beds inside just so we could move them outside in time so they could develop enough to produce fruit by late summer.

Bhut Jolokhia? That f**ker got owned by Justin Houston yesterday.












that is all.

I eat it with my hot wings. I didn't think it was too hot. / CP

LMAO

There's a ghost chili cheese I like. Its not terribly hot. Though do get lightheaded almost like a high.

My super model girlfriends love it slathered on my 15 inch cock./CPer

Is this Hindi for "Big Mac"?

That's the thing about these. They really don't work well in food for anybody except the absolute craziest of pepper heads. One square centimeter is almost too much for an entire pot of chili. You can't really disperse it well enough to use it in normal food. The heat is too great to enjoy any flavor.

This was just a habanero, but a perfect repost addition to this thread...

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LMAO even though it's probably staged.

I have no clue what I'll do with the ghost chilis when I get some good ones, but it's been fun trying to grow them. It's been kind of a crappy season for them though here, way to mild this summer.

The trinidad moruga scorpion is apparently hotter than a ghost chile by quite a bit. Over 2 million SHU's.

http://www.chilefoundry.com/wp-conte...corpion_sm.jpg

I've grown em two years in a row.

Hell no.

We've got a few growing as well, not sure what I'm going to do them. Had a ton of Habaneros last year and wound up drying them and putting them in a clean coffee grinder. Did the same with a bunch of jalapenos. The powder worked well to add to things to spice it up a bit. I suspect we might do the same with these.

A buddy of mine grows a related pepper called a Trinidad 7 Pot Jonah. He also grows nagabons, a cross of naga jolokia and scotch bonnet.

Ex gf has tried ghost peppers. Too bad she sucked in more important areas.

The only thing those are good for would be sticking them in the ground to run off moles...

Always fun to hit youtube and look up the latest in Bhut Jolokia stupidity. OH HELL NO!

I think it's reeruned but people want em. Soon enough you'll see one that's hotter than a charcoal cherry.

Couldn't resist...

http://www.gifsforum.com/images/gif/...1f0822e473.gif