fathers day grilling thingys
 

So, I smoked up some trout I caught in Arkansas, and some Redfish I caught in Florida. Both were brined in a maple syrup/ginger brine. turned out delish. One pic is about an hour in, the other is just off the smoker.

what ya got?

No pictures, I grilled about 10 chicken breasts, 5 pork steaks, 8 burgers and 10 hotdogs

Smoked a brisket. No pics.

I love fish, but I can't do the head still on thing. I just can't.

Got a new Weber from the wife and kids for Father's day. Grilled up some Atlantic Salmon and a few steaks. My steak was a jerk marinated NY strip loin.
It was awesome. Sorry no pics.

Gut the trout and put it on the grill like it's swimming on the grill. Never cook on the side.

Yeah 'cause then you'll ruin the eyes and lips for eatin'.

Eyes and lips have nothing to do with it. It's how you cook a trout.

Well, these were smoked, so it doesn't really matter. I put the cross cuts in them anyhow, since I just pull all the meat off them when they are done. I use it for dips and smoked trout cakes, so the look of it doesn't matter.

OK