What's for dinner? Here's mine...
 

A black bean and chorizo soup with focaccia to dip. Lots of great ingredients in the soup and a fresh-baked focaccia to slice and dip. The chorizo is soy and really spicy.

What you got?

Ate the rest of my wife's homeade chicken noddle soup for lunch today and will be making some black been chilli for dinner tonight with some homeade rolls on the side.

I'm probably taking the family out to Sweet Tomatoes, have to watch the KU game first though.

I ate a Burger at East coast wings for lunch, wasn't much to speak of...

Chopped lettuce and celery, minced garlic, pureed onion all mixed in with chili pepper, salt, black pepper, and chicken broth.

Boil 1/2 hour with filet of swai.

Add one tablespoon of teriyaki, 1/2 cup beer (of course), and 2 large ovals of lemon (slices out of the middle of the fruit.)

Dump in two cans of small shrimps and 12 large shrimp.

Boil another 3/4ths an hour.

Add one cup crushed pork rinds and one tablespoon of flour.

Then let boil down to 1/2 a pot.

Pour over some white rice and enjoy...

Take me a pic of this....

That was my first thought.

Sounds interesting, but what the hell does it look like?

Warmed it up today.

I'll make again either monday or tuesday (my days off.)

Think I'll grill some chicken tonight, twice baked taters, mixed greens salad with tomatoes.

I am a picture type of guy, I like to hear about good food but I love to see it ... Kinda like women

Sushi.

Q

I love chorizo, but **** that soy shit.

Heh, ya.

Minsky's Prime Cut.

I'm sick so maybe some chicken soup for the soul. :(

POOR BABY!

Wow! This black bean and chorizo mix smells awesome in the crock! The focaccia is about to go in the oven. Killer.

I prefer the real thing, but soyrizo is good because its such a heavily spiced sausage that its hard to notice it's not meat.

Keep raising your estrogen levels with that soy shit!

Alchihol and boiled crawfish.

It's Mardi Gras weekend!

I'm experimenting with supposedly "lesser" cuts of meat (hey, why not). Tonight taken a beef bottom round roast and cut it into steaks. I then tenderized it with one of these:

http://lh3.ggpht.com/_L2n3LpFT_ZA/Sb...0809_cfs01.jpg

And not I've got them marinading in a soy base marinade, and will grill them in a couple of hours. To go with those steaks I'm going to grill-bake potatoes and sauté an onion...

That's it....

I honestly don't think occasional soy has that effect. If you eat it constantly perhaps. We actually switched away from soy milk for that reason though.

burgers and beer
what else could a guy want

Pizza

Agreed! I more meant the continuous intake of soy products like soy milk some of these mama's boys drink.

I cut down 8 oak trees and 7 hickory today. Burned up the tops, cut the useable wood for firewood, hauled 5 frontloader bucket loads to the splitter. Dinner will be Woodfords reserve and chicken thighs I cooked last night with pasta and my wifes homemade pesto. Then ill crawl to the bed and sleep like a baby.

Doing heat old school.

This is what I had for lunch twice last week. Spicy ahi poke (raw tuna) on a bed of brown rice and furikaki. Awesome. And healthy.

http://fastfoodjunkie.garranchun.com...5-13.06.57.jpg

Sandwiches and Pringles, bitches.

2 inch thick Ribeye, baked potato, Bordeaux.

Life is good.

****ing-A doode... Good day's work!

OK, the family and neighbor said the round road steaks were awesome. They're nice! I'll agree the steaks lacked nothing on flavor, but I want them more tender. I'm making it my mission to get this cut right too.... Next time I'll add more passes with the tenderizer (one wasn't enough) and perhaps eight-10 ours in the marinade. Heck, if I'm feeling like a longer cleanup, I'll break-out the vacuum marinade and there won't be anything left to question about the marinade getting to the middle of the meat!

But a success nonetheless....

Just another day on the farm.

Beer!

I made a chard/spinach/cilantro/romaine/arugula salad with a teryaki/ginger marinated sirloin steak, almonds, crunchy chow mein noodles and a sesame seed dressing. Damn it was good

I made spicy chicken tacos.

Bonefish grill

Bang Bang Shrimp and some fish... and a few red oak beers...

Home made from-scratch pepperoni pizza on my new pizza stone. Good stuff!

Gumbo
Boudin Balls
Onion Rings
Jack Daniels
Vodka shots

Make it on you own? If yes, do you make your roux from scratch?

The Roux is the hard part, it 's all gravy after that.

Takes me about 1/2 hour to get the dark color I want.

HA thats all win, reminds me of Alaska.

My dinner? prepare to be jealous... a frozen steak and jalapeno pizza, with a little extra cheese, onions and olive oil.

Then you're good... And you're right, it's the tough part!

It used to take me that long.

Lately, I've turned the heat up a bit and can get a dark brown roux in around 10 minutes. Just have to keep it moving.

Beer.

I still haven't gone to sleep yet.

In
Posted via Mobile Device

I'am back.

Pan seared salmon with a warm tomato and pineapple chutney.

http://img507.imageshack.us/img507/734/salmonm.jpg

I ****ed up three KC Strips! Yeah, WTF??!!! How hard can it be? I've done it right/perfectly a million times, and these ****ers might as well been turned into a bad pair of NBA sneakers!! I can't believe some poor cow died for me to do that shit to it. This meat was some other cow's baby, and I feel bad! I'd go to confession, but I'd rather not have a priest **** me after what I've done...

That looks good. Well, except for the peas.

Went to Mio's....damn fine.

Chicken with mole sauce, served with brown rice.

http://img685.imageshack.us/img685/2134/img4207as.jpg

Not sure what she was trying to make, I'll leave it at that...

A bullet.

****in fmb could make my mouth water boiling a dog turd.
sec

Roast chicken:

http://imageshack.us/a/img849/8782/img4220a.jpg

Martini:

http://imageshack.us/a/img40/1434/img4227m.jpg

.
Posted via Mobile Device

What's that mean? :shrug:

Tacos!

Just finished a couple of Taco Tico Tacos















Getting rid of a couple of Taco Tico Tacos

I love chicken and mole. that looks awesome. I just thought everyone needed to see it again
Posted via Mobile Device

:thumb:

Did you make your own mole? I eat it a lot and have a lot of different sources for it, but I have yet to make my own.

Yep. First time having it, so I can't comment on its authenticity or compare. But I thought it was pretty damn good.

Ribs, beans and beer.

The lead is for the internal temp of the meat or just the grill/smoker? I tried to do/chart the internal temp for baby backs one time (hey, why not!!), but found little success.

Keeping it simple tonight. I've been eating too much "bad" food lately. It's just a chicken and rice dish in the crock pot. Boneless skinless chicken breast with lots of veggies and spices... and rice.

I've said it before, and I'll say it again... in dishes that call for chili powder, homemade chili powder can really elevate your meal. So worth the time to make it (which is only about 10 minutes if you keep everything on hand.

Or just get one of the myriad chili powders from Penzey's.

http://img.tapatalk.com/d/13/03/03/8ydy3e8e.jpg

http://img.tapatalk.com/d/13/03/03/aduvudam.jpg

http://img.tapatalk.com/d/13/03/03/2evetuhy.jpg


One of these chicken recipes is about to go down tonight. I'm thinking the middle one. Spinach, sautéed mushrooms and cheese.

Homemade manicotti, both cheese and sausage, roasted broccoli, garlic bread, and pound cake with strawberry's and Amaretto whip cream. Some kind of wine the neighbors are bringing.

That sounds awesome!

The wife's manicotii is killer, as Guy would say.

What's this one? It looks really good.

Chicken wings...

It'll keep longer (and IMO taste better) if you'll buy the dried chilies and roast, grind as needed. Once ground as in the powders, the flavor starts to dissipate. After about 6 months, there's not much left. Dried chilies will last at least a year, and dried whole spices will last much longer if kept in the freezer.

Honest question no troll, what is it about mole sauce that you find appealing? I find it to be the least flavorful sauce or dish I have ever tried in my entire life. Yes, I've had it multiple times in multiple places including Mexico. Just seems like flavorless crap/filler to me and I've never understood how people can like it.