Kentucky restaurant shut down after roadkill found in kitchen
 

http://news.yahoo.com/blogs/sideshow...160225525.html

Customers at the Red Flower Chinese Restaurant in Williamsburg, Ky., alerted authorities after they spotted something they probably wish they hadn't: restaurant employees wheeling roadkill back to the kitchen.

The roadkill was apparently a deer stuffed into a trash can. "There was actually a blood trail they were mopping up behind the garbage can," customer Katie Hopkins said. "There was like a tail, and like a foot and a leg sticking out of the garbage can, and they wheeled it straight back into the kitchen."

Local health inspector Paul Lawson was called in to investigate. Lawson said the restaurant owners told him they didn't know they were doing anything wrong. "They said they didn't know they weren't allowed to do that. So that makes me concerned that maybe they could have before. They didn't admit to doing it before." The owner said he didn't plan to serve the deer to customers—instead he planned to use it to feed his family.

The restaurant has been temporarily shut down but will be eligible to reopen as soon as it passes another health inspection and proves it has been washed and sanitized.

Again? You would think they would have learned the first time to be a little more sneaky.

http://www.chiefsplanet.com/BB/showthread.php?t=264495

Turtle Man has to eat too gol dangit.

What's wrong with eating deer

Nothing at all.

The problem is, it was likely posing as beef.

I used to live in a Chicago neighborhood with a large Korean population. There were numerous Korean restaurants in the area. And no stray animals. NONE. I don't even recall seing squirrels in the trees.

Never ate at any of those restaurants.

Paging Gordon Ramsay!!!

FAX

Red Flower is a way to provocotive name for an asian place. I agree with shutting it down.

Or, we could hire an airplane to fly around it with a banner! Rancid deer meat served here!

Used to work with an RF engineer originally from China that came in after one weekend talking about picking up a road kill deer, bringing it home and butchering it. “You cut off the head, cut off the hooves, is good.”

Oh deer...

"IT'S RAW, YOU IDIOT!"

Don't be shocked to hear that the owners were bringing in alot of doe.

Holy shit. I hate to think of what that food smelled like.

I was around some RFE's during my time at Rockwell Collins though we couldn't let Chinese work on most of our stuff. Good guys, built some doozies of HAM radio towers at home, not overly social outside of their field but nice to be around all the same.

I thought that kinda thing was common in the state of Kurntuckee ???

Oriental restauranteurs have a big advantage over us with this kind of thing. Once something is stir-fried or tempuraed to death, it's damn difficult to tell what it is. And since few people have knowingly eaten road-kill, they probably can't differentiate between an asphalt entree and chicken.

Clearly, this is all part of a vast Sino-gastro conspiracy to covertly acclimate Americans to blacktop breakfasts so that we eventually and subtly develop a persistent and overpowering craving for four-lane foodstuffs which will ultimately cause millions of vehicular deaths each year as people begin searching the interstates for gravel grub.

FAX

Their car was a little compact so they loaded this stinking deer into a little car with their two daughters in the back seat.
Then they dragged it home to their apartment where the wife butchered it in the tube and threw the leftovers in the dumpster.
Imagine being the person taking out the trash and opening the dumpster find a bloody mess of entrails and bones.

That actually describes a lot of the guys I work with.

Oh. My. God.


Cool. I loved being around the RFEs and EEs at Collins. Guys that loved what they did. Lots of them had their pilots license since we were an avionics shop, that was another topic they could talk all day about.

It was an RFE that finally explained to me why the same AM radio channel that comes in clear as a bell during the day didn't come in worth a crap at night time.

Smart fellers.

I picked up a deer that a car several hundred yards in front of me hit once. It wasn't dead when I pulled up, but I put it down and then took it to a processor and had some damn good jalapeno bratworst and summer sausage made out of it.

So ... what is the answer, Mr. vailpass?

FAX

My favorite...."It tastes like ****ing Chef Boyardee!!!"

Ione Skye

http://www.nndb.com/people/249/00002...kye1-sized.jpg

If I remember right: AM carries farther at night due to the ionosphere and most AM radio stations are required to drop their broadcasting power at night.
As a result some stations you can normally get come in kind of fuzzy at night and other stations you cant get during the day come in really clear.

Correct me if I'm off here, anybody more knowledgeable than I.

As a former disc jockey and radio broadcaster - you are correct.

What the hell does the ionosphere have to do with top 40 radio, for crying out loud?

That's just silly.

FAX

The more popular songs propagate farther than the others.

A restaurant around here got closed for the same thing....Tokyo restaurant had a road killed deer in the kitchen.

We're talking AM radio here Mr. Fax. Ball games, talk shows, and no-carryover herbicides.

Whut? Ain't no maggots on it. It's still good.

THAT made me laugh.

let me preface this by saying I am NOT on this list, but there is a list at our sheriffs office of people who will come pick up deer hit in the road. Fresh kills only though. Hell the officer usually doesn't even put the deer down if it's still living. They just let whoever comes to get it take care of that.
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I don't see anything wrong with picking up a FRESH one for personal eating. Hell, that's some serious money saved right there.

But Mystery Mongolian Roadkill ain't what I'm paying for when I order Mongolian Beef at a restaurant.

They'll do that around here too.

agreed.

prior to living here, country, I wouldn't have ever dreamed there would be a LIST of people wanting to come deal with that shit at all hours.
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