Does anyone have the Ronco Showtime Rotisserie grill?
How do you like it? Pros vs. cons? Recepies? Advice? Etc.
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I don't have one, but I heard you can "set it, and forget it".
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I wonder if you get any coin, for sitting in the audience of those info-mmercials?
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I'm going to make a rotisserie chicken first. I think I'll inject it with some cajun seasoning too.
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It works nicely. It's just a rotessirie. Outdoor rotesserie is probably best .
Chickens good . Made a rib roast also. |
My mom sent me the Foreman rotisserie a few months ago. We used it once and packed it up. Not worth the effort.
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Bartee does.
Dave |
Recipes?
Don't they all pretty much consist of "Shove the stick-thing through the dead animal part, mount the stick-thing inside the big plastic box-thing, set it and forget it."? |
Those are too complicated. I never can remember how long to forget it. What.. ...a week....a month?
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I have one - love it when I use it, but not all that often. I will say that it is easy to use and easy to clean.
I've made chicken, pork roast, pork loin, buffalo ribs, prime rib. I can't think of anything else. If you make it a point to use it, it would be worth it. The chicken Rocks. Get Emeril chicken cajun rub. Awesone. |
It's a wonderful product! If you read the directions and use it correctly you'll fund it produces the best poultry and pork you've ever had. It makes fantastic baked potatoes too.
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