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Need some help preparing a meal for 5 year anniversary tomorrow.
Before I forget... Happy B-Day Fire Me Boy (Same as my 1 year old which is the same as our Anniversary tomorrow (That's the only reason I remember that)).
K people... I need help preparing dinner... I think I over did it with the meat but I guess I'm a neanderthalish alpha male. Anyhow... I got 2 of those big lobster tails from Sams club (costs $45 for 2). I got about 2 lbs of king crab legs and I got 3 big rib-eye steaks, 4 twice baked potatoes, and a bottle of wine. We'll have some broccoli salad with it also. I originally had good intentions but I forgot I don't know how to cook or really have the patience. First off... Where / how in the hell do I start? How do I make the lobster tails so that they are really juicy & flavorful... My idea of flavorful would be really seasoned and I like to use lemon pepper as seasoning (Do you even put it on lobster tails). Is there a way to make them more tender (is tenderer a word)? I don't know the benefits of broiling or boiling when it comes to lobster tails. All of that to think about and that's just the lobster. Onto the crab legs. She's gonna want those spicy as hell... we love them using Old Bays spicy seasoning. I'm thinking I'll slap those in some water and with some Old Bay seasoning. ANY suggestions with expectations posted would be appreciated. NOW onto the steaks... I've recently starting eating beef again as I haven't really eaten any since college (approx 7 years ago). Like lobster, I honestly don't know where to freaking begin. She's going to want that the tenderist. Probably medium to medium well. I don't know whether to broil or bake the steaks either. Is there a way I can keep them really moist while cooking? Sorry for the long post but I wanna kinda pull this one off before my wife kicks me out of the kitchen and just take over in fear of me fuggin the expensive meal all up (If she's here). Thanks in advance. |
Never made lobster tails.
But here is where I go when I need info or a new recipe besides a cookbook: http://www.cooks.com/rec/search?q=Lobster+Tails Can put anything into it's Recipe Search at the top for all kinds of variations. You can follow directions right? It's as simple as that. On the steaks...never "boil!" OMG don't do that! I like them grilled on the barbe with just garlic rubbed on them and onion powder. Sometimes I use rosemary, or Worcestshire sauce but only afterwards for any sauce. Best to sear on outside at high heat or flame, then lower heat. This will keep in the juices. K? These are easy to cook meals. Don't sweat it. Hope I helped. Good Luck and Happy Anniversary! |
Damn dude I hope you're having Anniversary sex BEFORE you eat.
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If she falls a sleep because she's too full/head hurts/too tired/ or any one of her spur of the moment convenient excuses... I wouldn't be mad... we've both had a pretty stressful week. |
I it were me, I'd carry the stuff in and put in on the counter, then ask her when will dinner be ready.
:p |
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Dude - bring the steak over and I'll help you out. What kind of cuts did you get?
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Tip: Have the sex first on an empty stomach.
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They were in the meat section at Sams if it helps... To me... meat is meat & a steak is a steak. |
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Dang, you should have posted this before my wife went to bed, she cooks seafood all the time. I have no idea other than it doesn't take long and it's very important not to overcook it.
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:rolleyes: |
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ROFL |
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