It's never too cold to BBQ.
 

I decided it's been too long since I had some good BBQ. Fired up the smoker this morning for some good ol' pork butt.

Gotta run into town soon and get me some stuff for beans.

That is all.

I can barbeque all year, 24/7, rain or shine here!

Eat your hearts out...I mean barbeque. :p

I BBQ in almost any weather. If it gets too cold (<20) I have trouble keeping my smoker (Weber Bullet) hot enough, especially if it's windy. I have grilled when the temps are in the single digits. I refuse to eat broiled, fried, whatever, beef. I bought a George Foreman grill a few years back and tried it a few times and then gave it away. I have to have live fire.

Wait, grill or BBQ? There's a HUGE difference. I'll grill in any weather... smoking is harder.

Funny you mention this. I haven't used the smoker since early December but I brined a couple racks of ribs last night and they'll go on later today.

I BBQ in almost any weather. I grill in all weather (that's not ridiculous). See my profile. I do competitive BBQing.

My BBQ can beat your BBQ. :p

Nobody from Florida can BBQ.

ROFL Riiiiiiiggggghhhhhtt!

My ribs are the best...better n' anything in KC, eventhough I've never been there. :p

I'm from KC and learned from the best. 'nuf said. :)

You the best country bumpkins! Mine have a touch of European sophistication!!
You can't BEAT that!

Come to KC for any one of the many contests. We always like new ideas/flavors. You may be surprised, though. There isn't much that hasn't been tried in competition... especially the amateur side of competition.

Europe can't cook.

Sometimes I'll put a little bit of Asian flair on my ribs. It's interesting.

Thanksgiving was Cajun this year. We had Cajun ribs, Cajun turkey, Jambalaya, and pumpkin pie.

I'm gonna have to try it one day. I get "your ribs are the best I've ever had" from almost everybody and I'm not trying to boast about it. I know they're good.

I actually jerkey them slightly because I prefer them that way. I don't think they'd do well in competition because of that.

You should. It's always a great time. My team started out doing the smaller BBQ contests and have done the Royal that past three years. We did well in the Shawnee BBQ contest in September, but have never won anything in the Royal. It's still worth it, but it's a hell of alot of work. We're only doing three or four this year because it can get to be too much.