Got the charcoal goin'.... in about 4 hours I'll be havin' some RIBS!
 

It's warm enough to smoke today! PBJ

I'm makin' ribs. Phil got the idea in my head a couple of days ago, and I have to say it's a DAMN GOOD idea!

Yum.

damn. That sounds GOOD.

How's the weather?

'Round 40, I'd guess. Warm enough to smoke, baby!!!

Overcast.

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Heh. I actually changed my mind. I'm doing Texas Chili instead. Still on the smoker - still delicious - just not ribs.

That sounds good, too.

I'm thinking about doing Alton Brown's pressure cooker chili tomorrow. Maybe not though... definitely doing homemade corn dogs.

Those ribs look good. I guess I need to get the smoker fired up one of these weekends. It's been too long.

They smell good. And Phil, I'm going to use the sauce you suggested, Blue Hog, I think. Givin' that a try.

Those ribs look mighty tasty.

Those look really good man!

Where did you find it this side of town?

Hyvee has it.

pork steaks and sliced, spicy taters on my grill this afternoon.
welcome spring.
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Outstanding. I've been getting it 20 miles away.