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Frank's Red Hot Original Cayenne Pepper Sauce
This stuff is amazing. All my life I've just used Tobasco out of habit. But Frank's has a much more flavor. I can't get enough of it.
Are there any other hot sauces that people recommend? RJ? |
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I love Franks. I put it on almost anything. Makes for good wings, too.
Another favorite is Sriracha chili sauce. Goes well particularly in broths if you want a hot soup. |
I love that stuff. Goes great on chicken, pizza, you name it.
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Popcorn.
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Chipotle Tobasco, great flavor and good heat.
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Frank's is my favorite for wings by far. El Yucateco makes a great habanero sauce among other things if you want to really fire something up, a little goes a long way. There's a brand called Uncle Dougie's that I like real well, their mustard habanero kicks ass.
For my tastes, Tabasco is the best for Bloody Mary's. I also like their chipotle tabasco and garlic tabasco....the garlic is excellent as a marinade for grilled chicken. I like Frank's and Red Devil for wings. My experience is that the sauces that make claims to be super hot are just that - hot but not flavorful. I opened a new bottle tonight called Iguana. It's a habanero sauce but the heat is tolerable, I liked it added to some barbecue sauce. So many hot sauces, so little time. |
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I like the sriracha with grilled fish and Asian foods. Too hot for my wife and daughter so I add it after cooking. |
The mainstream hot sauce I always reach for is Chalula. But Franks is a very good product for something so readily available.
I also have some stuff called "Rectum Fire" that actually has some flavor. |
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Sriracha is awesome stuff. I eat it on or dip everything in it: pizza, turkey sandwiches, chicken, etc.
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I can't say that I've tried a lot of different hot sauces, but of the handful of brands that I've tried, Frank's is my favorite. I use it on a lot of things. I like to microwave a little cheddar cheese on a trisket and top it with Frank's for snack.
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This is BY FAR the best hot sauce I've ever had and I am very picky about my hot sauce. If you've never had it, you absolutely HAVE to try it, you will not be disappointed, I promise:
http://upload.wikimedia.org/wikipedi...hili_sauce.jpg |
I call that "Rooster" sauce. I have no idea why it's called that.
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