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-   -   Misc Anyone Have Kyocera Ceramic Knives? (https://www.chiefsplanet.com/BB/showthread.php?t=202080)

Donger 02-09-2009 06:45 PM

Anyone Have Kyocera Ceramic Knives?
 
I'm tempted to pick up a set of these to replace my older Henckels:

http://www.kyoceraadvancedceramics.com/

Anyone have any of these? If so, comments would be welcome.

Thanks.

mikeyis4dcats. 02-09-2009 06:48 PM

no, but in general ceramic knives are VERY sharp, and you need to be attentive to that. They can and will cause SERIOUS damage if you are careless.

Donger 02-09-2009 06:50 PM

Quote:

Originally Posted by mikeyis4dcats. (Post 5473136)
no, but in general ceramic knives are VERY sharp, and you need to be attentive to that. They can and will cause SERIOUS damage if you are careless.

Knives are supposed to be sharp. Have you used ceramic knives?

Perhaps I shouldn't have been so specific to the manufacturer.

JimNasium 02-09-2009 06:51 PM

I'd rather not drop that kind of coin on a knife. The guy on the infomercial can cut through cans and shoes and it only costs $19.95 and I get the Shamwow for free.

StcChief 02-09-2009 06:55 PM

I have not used, but have heard great things from a couple of friends who have them.
J.A. HENKELS

http://usa.jahenckels.com/index.php?simple_view=97 are great cutlery.

mikeyis4dcats. 02-09-2009 06:55 PM

Quote:

Originally Posted by Donger (Post 5473145)
Knives are supposed to be sharp. Have you used ceramic knives?

Perhaps I shouldn't have been so specific to the manufacturer.

I have. Ceramics typically have a very sharp, almost scalpel-like edge. They also do not dull like steel, so where many people get used to having to really push a knife, you don't with ceramic, and people get hurt that way.

Donger 02-09-2009 06:55 PM

Quote:

Originally Posted by JimNasium (Post 5473151)
I'd rather not drop that kind of coin on a knife. The guy on the infomercial can cut through cans and shoes and it only costs $19.95 and I get the Shamwow for free.

I've discovered flank steak and I've become somewhat obsessed with slicing it extremely thin after taking it off the grill.

Donger 02-09-2009 06:56 PM

Quote:

Originally Posted by mikeyis4dcats. (Post 5473170)
I have. Ceramics typically have a very sharp, almost scalpel-like edge. They also do not dull like steel, so where many people get used to having to really push a knife, you don't with ceramic, and people get hurt that way.

Excellent feedback. Thank you.

JimNasium 02-09-2009 07:00 PM

Quote:

Originally Posted by Donger (Post 5473171)
I've discovered flank steak and I've become somewhat obsessed with slicing it extremely thin after taking it off the grill.

Do you think a ceramic knife is going to cut through a can? My mom was into that whole ceramic thing when I was a kid. Trust me, there's nothing that my mom can make that can chop wood. This is what you need dumbass: <object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/abLB7aTmnE4&hl=en&fs=1"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/abLB7aTmnE4&hl=en&fs=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object>

Donger 02-09-2009 07:02 PM

Quote:

Originally Posted by JimNasium (Post 5473183)
Do you think a ceramic knife is going to cut through a can? My mom was into that whole ceramic thing when I was a kid. Trust me, there's nothing that my mom can make that can chop wood. This is what you need dumbass: <object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/abLB7aTmnE4&hl=en&fs=1"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/abLB7aTmnE4&hl=en&fs=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object>

I have no desire to cut through cans.

kstater 02-09-2009 07:03 PM

How often do you have to ship those off to be sharpened?

JimNasium 02-09-2009 07:03 PM

Quote:

Originally Posted by Donger (Post 5473188)
I have no desire to cut through cans.

How about shoes? <object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/DnLBA4-XtgY&hl=en&fs=1"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/DnLBA4-XtgY&hl=en&fs=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object>

Donger 02-09-2009 07:05 PM

Quote:

Originally Posted by JimNasium (Post 5473191)
How about shoes? <object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/DnLBA4-XtgY&hl=en&fs=1"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/DnLBA4-XtgY&hl=en&fs=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object>

No, nor shoes. I think those knives are steel, anyway.

JimNasium 02-09-2009 07:05 PM

Quote:

Originally Posted by kstater (Post 5473190)
How often do you have to ship those off to be sharpened?

If you were to get a set of Ginsu knives you could simply buy multiple sets. I used one to chop down a tree in the back yard last fall.

JimNasium 02-09-2009 07:06 PM

Quote:

Originally Posted by Donger (Post 5473193)
No, nor shoes. I think those knives are steel, anyway.

What's your issue with steel? Do you have a carbon aversion?


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