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-- Please disclose your 'key ingredient' in your wing-sauce.
I always like the Valentina, added to your basic durkees. How about ya'll? What do you add that's a tad outta the 'norm?'
Thanks for your answer in advance. http://i56.tinypic.com/2qc14ep.jpg |
Antifreeze. I win!
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Share all your ingredients and recipe for wings. I luve me some hot wings...just lack the talent/recipe/experience... |
man mayo.
shhhhhh. |
red hair shavings. shhh
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Valentina is awesome on most anything - I like it ALSO on Philly Cheesesteaks.
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I like jerk wings. buy it at the store. coat wings, fry, recoat. mmmmmm. or grill them bastards mop with oil and vinegar for crispy skin. franks,butter,bowl. you in bidness |
Jager.
Posted via Mobile Device |
i make so many variations of wings that I dont really have one. My favorite is one I saw on food network a few years ago, and it is peanut butter and jelly wings. I make a peanut sauce for them and a jelly sauce to dip in. They are really good.
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My secret ingredient is Love. When I put extra Love into my food, it always tastes better.
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;) |
soon i'll be using naga jolokia for a little kick
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Posted via Mobile Device |
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I can't match The Peanut.
http://img146.imageshack.us/img146/3...1003181708.jpg Those aren't my Bud products. |
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