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bevischief 02-26-2012 09:29 AM

What do you call chili?
 
What do you call chili? What do you expect to look like?

burt 02-26-2012 09:31 AM

um.......chili.........

Nzoner 02-26-2012 09:32 AM

mine looks like this..

http://www.healthline.com/blogs/kids...ili-734671.jpg

RealSNR 02-26-2012 09:34 AM

I would tell you what it looks like after it's done giving me runny shits, but I don't think that would be very appropriate.

trndobrd 02-26-2012 09:37 AM

1 Attachment(s)
Quote:

Originally Posted by bevischief (Post 8399495)
What do you call chili? What do you expect to look like?

Closest to the camera.

Gonzo 02-26-2012 09:43 AM

I make some kick ass beanless pork chili. I'll also do a traditional texas-style chili with beans and ground beef.

My idea of real chili is a spicy style with some beans, (not too much, maybe 1 cup per half-gallon) with a tomato base, chopped white onion, slow roasted beef cubes and diced red pepper. Put that bitch on the stove, low heat for 4 hours.
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Phobia 02-26-2012 09:45 AM

http://www2.worldpub.net/images/save...dobada-400.jpg

Phobia 02-26-2012 09:46 AM

Quote:

Originally Posted by Gonzo (Post 8399516)
I'll also do a traditional texas-style chili with beans and ground beef.

Hahahahaha. No you don't.

Fire Me Boy! 02-26-2012 09:49 AM

Quote:

Originally Posted by Phobia (Post 8399520)
Hahahahaha. No you don't.

This.

burt 02-26-2012 09:50 AM

1 Attachment(s)
3 kinds of beans, stewed tomato, sauted onion, raw onion, steak and ground beef.......ect. Looks pretty much like this.

Bane 02-26-2012 09:54 AM

40-45.

Mr. Flopnuts 02-26-2012 09:55 AM

Quote:

Originally Posted by Phobia (Post 8399520)
Hahahahaha. No you don't.

Quote:

Originally Posted by Fire Me Boy! (Post 8399523)
This.

heh

DomerNKC 02-26-2012 10:03 AM

I make mine thick and hot. several different types of peppers, ground italian sausage, bacon, hamburger and 2 different types of beans.

Predarat 02-26-2012 10:07 AM

I have an award winning recipe, sounds alot like Gonzos without the beans. Maybe the beans are the missing ingredient from winning it all.

Gonzo 02-26-2012 10:18 AM

Quote:

Originally Posted by Phobia (Post 8399520)
Hahahahaha. No you don't.

Meh, you know what I mean. The every-day bull-shit Chili that you can get anywhere.

I have to say that I like the slow-cooked mexican style pork chili the best. (W/O beans)
There's a little shit-hole mexican restaurant in south Omaha, (aka Little Mexico) that's only open 4 days a week called Nettie's. They make one pot of this stuff a week and when it's gone, your screwed.
It will definitely make you sweat. When Lumpy was 9 months pregnant, I took her there and fed her a bowl of that stuff to get her to go into labor.
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