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What do you call chili?
What do you call chili? What do you expect to look like?
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um.......chili.........
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I would tell you what it looks like after it's done giving me runny shits, but I don't think that would be very appropriate.
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I make some kick ass beanless pork chili. I'll also do a traditional texas-style chili with beans and ground beef.
My idea of real chili is a spicy style with some beans, (not too much, maybe 1 cup per half-gallon) with a tomato base, chopped white onion, slow roasted beef cubes and diced red pepper. Put that bitch on the stove, low heat for 4 hours. Posted via Mobile Device |
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3 kinds of beans, stewed tomato, sauted onion, raw onion, steak and ground beef.......ect. Looks pretty much like this.
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40-45.
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I make mine thick and hot. several different types of peppers, ground italian sausage, bacon, hamburger and 2 different types of beans.
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I have an award winning recipe, sounds alot like Gonzos without the beans. Maybe the beans are the missing ingredient from winning it all.
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I have to say that I like the slow-cooked mexican style pork chili the best. (W/O beans) There's a little shit-hole mexican restaurant in south Omaha, (aka Little Mexico) that's only open 4 days a week called Nettie's. They make one pot of this stuff a week and when it's gone, your screwed. It will definitely make you sweat. When Lumpy was 9 months pregnant, I took her there and fed her a bowl of that stuff to get her to go into labor. Posted via Mobile Device |
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