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-   -   Life Pulled Pork recipes (http://www.chiefsplanet.com/BB/showthread.php?t=269483)

okoye35chiefs 01-30-2013 07:56 AM

Pulled Pork recipes
 
Ok guys I wanted some new twists on pulled pork for the Super Bowl.

Typically I do the barbeque sauce and brown sugar recipes.

Interested in some new options! Grape Jelly, Root beer ect ect..

Thanks in advance...

Chefs

DaKCMan AP 01-30-2013 08:07 AM

Send me an autographed 8x10 then I will send you a recipe.

okoye35chiefs 01-30-2013 08:08 AM

Quote:

Originally Posted by DaKCMan AP (Post 9363995)
Send me an autographed 8x10 then I will send you a recipe.

done!

JASONSAUTO 01-30-2013 08:13 AM

Quote:

Originally Posted by DaKCMan AP (Post 9363995)
Send me an autographed 8x10 then I will send you a recipe.

lonely and need some new material?

wheeler08 01-30-2013 08:14 AM

I'd be interested in this too, just got a smoker for xmas.

KCUnited 01-30-2013 08:14 AM

Some traditional variations of carnitas call for coca cola, you could try root beer as a substitute. Carnitas aren't pulled pork per se, but a variation of shoulder prep. Or you could make a grape jelly/jalapeno glaze with like a southwest rub, get the whole sweet heat thing going for pulled pork.

okoye35chiefs 01-30-2013 08:15 AM

Quote:

Originally Posted by KCUnited (Post 9364003)
Some traditional variations of carnitas call for coca cola, you could try root beer as a substitute. Carnitas aren't pulled pork per se, but a variation of shoulder prep. Or you could make a grape jelly/jalapeno glaze with like a southwest rub, get the whole sweet heat thing going for pulled pork.

haven't tried the grape jelly but hear a lot of people use it and seem to like it, thanks

jspchief 01-30-2013 08:16 AM

Try a finishing sauce instead of traditional KC bbq sauce

KCUnited 01-30-2013 08:17 AM

Quote:

Originally Posted by okoye35chiefs (Post 9364004)
haven't tried the grape jelly but hear a lot of people use it and seem to like it, thanks

I've never used grape, but I do a southwest rib with a blackberry/jalapeno glaze and a chipotle/ancho rub.

GloryDayz 01-30-2013 08:22 AM

Before I reply, are you open to Carolina style BBQ. Many people don't like it because they grew up of the shit Texas craps out, but if you're open minded, it's still the best out there IMO..

DaKCMan AP 01-30-2013 09:04 AM

Quote:

Originally Posted by JASONSAUTO (Post 9364000)
lonely and need some new material?

STFU n00b

JASONSAUTO 01-30-2013 09:07 AM

Quote:

Originally Posted by DaKCMan AP (Post 9364070)
STFU n00b

probably ought to take your own advice, i mean you WERE the one asking him for a picture

tooge 01-30-2013 09:11 AM

My favorite use is for pork chile verde. Make the following sauce, and when your butt is done smoking, and/or crockpotting, pull it or chunk it up, slather it in this sauce, and serve with tortillas and pico de gallo. If you decide to crock pot it, just use the sauce in the crock pot while the pork cooks.

10 tomatillos, roasted
4 cloves garlic roasted
one onion diced
juice of two limes
10 green chilis roasted and peeled (what type you use will determine the heat). Anaheim or poblanl for mild, or ancho or new mexico for more heat.
one jalapeno, roasted
Salt, pepper, cumin to taste

Throw all the ingredients into a blender. Blend until smooth. Pour into the crockpot with your butt. Cook until you can pull the bone out of the butt. pull the meat and mix with the sauce. Delicious!

DaKCMan AP 01-30-2013 09:13 AM

Quote:

Originally Posted by JASONSAUTO (Post 9364075)
probably ought to take your own advice, i mean you WERE the one asking him for a picture

:rolleyes:

http://www.chiefsplanet.com/BB/showp...5&postcount=14

tooge 01-30-2013 09:18 AM

Another version would be to do an asian thing and serve in lettuce wraps or rice paper wraps.

Cook the but, then mix in the following suace

1 cup soy sauce
1/2 cup rice wine vinegar
2 tblsp sugar
2 tblsp fresh grated ginger
2 cloves fresh grated garlic
2 tablespoons roasted sesame seeds.
1 tablespoon sesame oil
1 cup chopped cilantro
juice of one lime

Mix this in with your pulled pork. Then serve with lettuce leaves as wraps.


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