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-   -   Food and Drink Anyone ever tried smoking salt? (https://chiefsplanet.com/BB/showthread.php?t=272598)

Fire Me Boy! 04-28-2013 04:54 PM

Anyone ever tried smoking salt?
 
Curious... I've seen a few folks online that have smoked their own salt (that stuff's expensive from the store) and wondering if anyone here has done it? Experiences, lessons learned?

HoneyBadger 04-28-2013 04:54 PM

Ask Joey about bath salts. He might know a thing or two.

SAUTO 04-28-2013 04:57 PM

Mtg smokes salts


Or is it snorts them
Posted via Mobile Device

lewdog 04-28-2013 04:57 PM

Seems to be the trend in Florida....

chiefzilla1501 04-28-2013 05:00 PM

Yeah, it's easy to do. But it takes some time. Just soak sea salt in Liquid Smoke and cook at a real low temperature. That's how I do it, at least.

Discuss Thrower 04-28-2013 05:02 PM

I've snorted salt and it sucked royally.

angelo 04-28-2013 05:04 PM

FMB,

You will need to get a couple of aluminum pie tins and cheese cloth.

Poke holes in the bottom of the pie tins and line them with cheese cloth.

Spread your Kosher salt (I like diamond crystal for it's triangle shape) in an even layer. Smoked for several hours. I stir it every 30 minutes until it gets dark brown.

I just smoke it now whenever I am smoking something else. It is great on steaks, fish and a roasted chicken.

Ang

Fire Me Boy! 04-28-2013 05:05 PM

Quote:

Originally Posted by angelo (Post 9641659)
FMB,

You will need to get a couple of aluminum pie tins and cheese cloth.

Poke holes in the bottom of the pie tins and line them with cheese cloth.

Spread your Kosher salt (I like diamond crystal for it triangle shape) in an even layer. Smoked for several hours. I stir it every 30 minutes until it get dark brown.

I just smoke it now whenever I am smoking something else. It is great on steaks, fish and a roasted chicken.

Ang

The cheesecloth is a great suggestion. Rep.

BlackHelicopters 04-28-2013 05:10 PM

This is an intriguing idea.

SAUTO 04-28-2013 05:10 PM

Ang with the home run.
Posted via Mobile Device

Fire Me Boy! 04-28-2013 05:14 PM

Quote:

Originally Posted by angelo (Post 9641659)
FMB,

You will need to get a couple of aluminum pie tins and cheese cloth.

Poke holes in the bottom of the pie tins and line them with cheese cloth.

Spread your Kosher salt (I like diamond crystal for it's triangle shape) in an even layer. Smoked for several hours. I stir it every 30 minutes until it gets dark brown.

I just smoke it now whenever I am smoking something else. It is great on steaks, fish and a roasted chicken.

Ang

Once you get a good dark brown on it, how long will it keep? I've read that the smell will dissipate pretty quickly, but the flavor stays...

Sassy Squatch 04-28-2013 05:59 PM

Imagined a salt joint. LAWL

angelo 04-28-2013 07:01 PM

Quote:

Originally Posted by Fire Me Boy! (Post 9641675)
Once you get a good dark brown on it, how long will it keep? I've read that the smell will dissipate pretty quickly, but the flavor stays...

I put mine in a mason jar and it seems to last about 2-3 weeks. It will dissipate over time.

Ang

Simply Red 04-28-2013 07:03 PM

Quote:

Originally Posted by Fire Me Boy! (Post 9641661)
The cheesecloth is a great suggestion. Rep.

angelo is pretty fancy.

Great Expectations 04-28-2013 09:29 PM

Great thread, Thanks for the tips


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