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OnTheWarpath15 06-06-2013 05:55 PM

One kind of alcoholic beverage for the rest of your life...
 
You're told you can only have one specific alcoholic beverage for the rest of your life with no substitutions - and as compensation, you're given an unlimited supply of said beverage - but can never imbibe in another.

What do you choose?

I can't even narrow this down to less than 3 options.

In the hard liquor category, it's easy. Pappy Van Winkle's Family Reserve 23 Year Old Bourbon.

In the beer category, not so much. Narrowed down to Hopslam from Bell's Brewery in Michigan, and Art of Neurosis from 2nd Shift Brewery in New Haven, Missouri.

vailpass 06-06-2013 05:59 PM

Tecate.

headsnap 06-06-2013 06:02 PM

Tequila

Marcellus 06-06-2013 06:03 PM

Either Tank 7 or 18yr Macallan.

OnTheWarpath15 06-06-2013 06:04 PM

Quote:

Originally Posted by Marcellus (Post 9733944)
Either Tank 7 or 18yr Macallan.

Tank 7 would have been on my list this time last year.

'Hamas' Jenkins 06-06-2013 06:07 PM

Thunderbird.

suzzer99 06-06-2013 06:07 PM

http://i.imgur.com/g2b48IM.jpg

Rasputin 06-06-2013 06:08 PM

Easy Scotch

Reaper16 06-06-2013 06:08 PM

Hard Liquor? I wouldn't choose any hard liquor over beer or wine as categories here, but my choice would come down to Pappy Van Winkle 23 narrowly over something I drink a whole lot more of (heh) in Hendrick's Gin.

Wine? I could drink a whole damn lot of a Marlborogh (New Zealand) sauvignon blanc like Cloudy Bay or even something cheaper like Mohua or Kim Crawford.

Beer? This is so, so tough for me. I want to pick Cantillon classic gueuze. I'll never tire of the acidity and funk of a good gueuze. But I think I would actually pick Boulevard Tank 7. Saison/Farmhouse Ale is my favorite style of beer, and Tank 7 is pretty damn hoppy as far as saisons go. Tank 7 would allow me to sate my cravings for Belgian yeast and for American hops.

OnTheWarpath15 06-06-2013 06:08 PM

Quote:

Originally Posted by suzzer99 (Post 9733955)

How hard is this to get? Would love to try it.

OnTheWarpath15 06-06-2013 06:10 PM

Quote:

Originally Posted by Reaper16 (Post 9733957)
Hard Liquor? I wouldn't choose any hard liquor over beer or wine as categories here, but my choice would come down to Pappy Van Winkle 23 narrowly over something I drink a whole lot more of (heh) in Hendrick's Gin.

Wine? I could drink a whole damn lot of a Marlborogh (New Zealand) sauvignon blanc like Cloudy Bay or even something cheaper like Mohua or Kim Crawford.

Beer? This is so, so tough for me. I want to pick Cantillon classic gueuze. I'll never tire of the acidity and funk of a good gueuze. But I think I would actually pick Boulevard Tank 7. Saison/Farmhouse Ale is my favorite style of beer, and Tank 7 is pretty damn hoppy as far as saisons go. Tank 7 would allow me to sate my cravings for Belgian yeast and for American hops.

Was it you that told me about a place that has Pappy 23 year behind the bar?

Reaper16 06-06-2013 06:10 PM

Quote:

Originally Posted by OnTheWarpath58 (Post 9733959)
How hard is this to get? Would love to try it.

Its everywhere, in 750mL bottles and in 4-packs of 11.2oz bottles.

Coincidentally, I found myself really craving a Tripel Karmeliet earlier today. I need to go out and pick up a bottle now.

Reaper16 06-06-2013 06:11 PM

Quote:

Originally Posted by OnTheWarpath58 (Post 9733961)
Was it you that told me about a place that has Pappy 23 year behind the bar?

I know they have some at Big Star in Chicago. I'm in Chicago pretty frequently, and always make sure to order some Pappy there.

Kidd Lex 06-06-2013 06:12 PM

Crown Royal

Rasputin 06-06-2013 06:12 PM

Quote:

Originally Posted by KC Tattoo (Post 9733956)
Easy Scotch



That is if I still drank it would be scotch whiskey. I can't say I will never drink again but if I do scotch is the most likely choice of drink.


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