Describe how you build your Mongolian BBQ bowl
 

Chicken, Rice, Beef, noodles, veggies......more rice............what you got?




http://www.gomongo.com/menu/create-a...uild-your-bowl



http://www.genghisgrill.com/files/FrontBrochure.pdf


http://www.huhot.com/Menu/Create_a_Meal

:banghead:

Usedcto est Mongolian bbq often in Denver. Miss that. Really good

Get two bowls. Use second bowl to compress the meat in your main bowl as much as possible. Add more meat. Compress again. Repeat until completely full. Discard first bowl. Garnish overflowing meat bowl with onions, sprouts and garlic sauce.

compress until you have a perfectly spherical bowling ball of meat with acouple onions and sprouts ontop

Why go spherical when you can go Conehead?

http://itinerantneerdowell.files.wor.../coneheads.jpg

Those places are nasty

Always go meat first then noodles and veggies. Always carry two or more eggs up with you. I like to go szechuan sauce as a base and ad a hint of lemon and pad thai. Also, if you don't add pineapple to your bowl you are seriously missing out.

Ditch the mushrooms and that sounds like a solid bowl to me.

whats up with all these Food posts shilling for corporate franchises?

panda express
noodle co
mongolian bbq

http://static.tumblr.com/416f958b1ea...0.33.07_pm.png

God damn Mongorians.

The corporations are all corporation-y... And they make money!

lots of meat. A little bit of noodles. Some veggies. Very bold sauces. Oh, did I mention lots of meat?

Whole Foods does it here on Tuesdays I think. I like chicken, rice, pineapple, sriracha, teriyaki