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test (https://chiefsplanet.com/BB/showthread.php?t=289250)

**** off you no good, rooty tootin fruity, bundle of sticksy ass bundle of sticks, shit, piss, ****, ****, mother****er, piece of shit, cat ****ing, cock sucking, pedophile loving, grunge ****ing shit stain.

J/K.

HIV Positive

SORRY ABOUT YOUR AIDS BRO,

Quote:

Originally Posted by Pawnmower (Post 11199026)

failed

:cuss:

Quote:

Originally Posted by eDave (Post 11199060)

**** off you no good, rooty tootin fruity, pillowbitergoty ass pillowbitergot, shit, piss, ****, ****, mother****er, piece of shit, cat ****ing, cock sucking, pedophile loving, grunge ****ing shit stain.

J/K.

Hey. Pedophile isn't filtered any more?

Quote:

Originally Posted by listopencil (Post 11199090)

Hey. Pedophile isn't filtered any more?

You have something against music lovers?

Ok I'm in

http://img.sndimg.com/food/image/upl.../picjnBAgW.jpg

Kangaroo Fillet

Total Time: 15 mins

1 lb kangaroo fillet (tenderloin steak)
<LI class=ingredient itemprop="ingredients">1 tablespoon olive oil <LI class=ingredient itemprop="ingredients">1 teaspoon kosher salt <LI class=ingredient itemprop="ingredients">1/2 teaspoon thyme <LI class=ingredient itemprop="ingredients">1 teaspoon fresh ground pepper <LI class=ingredient itemprop="ingredients">4 tablespoons Worcestershire sauce <LI class=ingredient itemprop="ingredients">1/4-1/2 teaspoon sugar Directions:

Heat the oil in a heavy nonstick pan.
Rub all sides of the meat w/ the salt, pepper and thyme.
Mix Worcestershire sauce and sugar together and drizzle ONLY HALF over meat; reserving other half.
Sear meat on high heat quickly on each side (for about 2 minutes each side) to seal juices.
Reduce heat slightly and cook until just a little pink inside of each piece.
Stir remaining sauce into pan juices.
Serve meat with the pan juices.

Quote:

Originally Posted by BigRedChief (Post 11199184)

http://www.forumspile.com/Blank-Monkey_piss.jpg

reminds me - I youtube'd Faces fo Death - monkey brain scene - Just because it was so disturbing yet I hadn't seen that crazy show in forever.

So disgusting.... I couldn't make it through five minutes. That show was ****ed up. Srsly.

Quote:

Originally Posted by mikeyis4dcats. (Post 11199015)

test

Why are you so testy today?

Quote:

Originally Posted by Bwana (Post 11199224)

Ok I'm in

Kangaroo Fillet

Total Time: 15 mins

1 lb kangaroo fillet (tenderloin steak)
<LI class=ingredient itemprop="ingredients">1 tablespoon olive oil <LI class=ingredient itemprop="ingredients">1 teaspoon kosher salt <LI class=ingredient itemprop="ingredients">1/2 teaspoon thyme <LI class=ingredient itemprop="ingredients">1 teaspoon fresh ground pepper <LI class=ingredient itemprop="ingredients">4 tablespoons Worcestershire sauce <LI class=ingredient itemprop="ingredients">1/4-1/2 teaspoon sugar Directions:

Heat the oil in a heavy nonstick pan.
Rub all sides of the meat w/ the salt, pepper and thyme.
Mix Worcestershire sauce and sugar together and drizzle ONLY HALF over meat; reserving other half.
Sear meat on high heat quickly on each side (for about 2 minutes each side) to seal juices.
Reduce heat slightly and cook until just a little pink inside of each piece.
Stir remaining sauce into pan juices.
Serve meat with the pan juices.

I can't eat that 'cause it makes me feel jumpy.
Maybe, I'm allergic.