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-   -   Food and Drink I Have Two Make Two Hams (https://chiefsplanet.com/BB/showthread.php?t=323547)

Dinny Bossa Nova 06-22-2019 02:32 PM

I Have Two Make Two Hams
 
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I shalt not make three.

I'll post some pics.

In the beginning...

Dinny Bossa Nova 06-22-2019 02:33 PM

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Boiling the brine.

Dinny Bossa Nova 06-22-2019 02:34 PM

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Cooling the brine.

Dinny Bossa Nova 06-22-2019 02:35 PM

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Ready for a long swim.

Dinny Bossa Nova 06-22-2019 02:37 PM

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Gonna double bag these pigs.

Dinny Bossa Nova 06-22-2019 02:39 PM

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The limpid pools.

Dinny Bossa Nova 06-22-2019 02:41 PM

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The brine is fine.

Dinny Bossa Nova 06-22-2019 02:44 PM

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This is step number...

number.…..

Well I don't know what number it is.

Dinny Bossa Nova 06-22-2019 02:46 PM

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Fat side up for this type of caper.

Rain Man 06-22-2019 02:47 PM

Too hams? Four what?

Dinny Bossa Nova 06-22-2019 02:48 PM

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Air bubbles removed.

Ready for the Frigidaire.

ptlyon 06-22-2019 02:50 PM

This was a very quick process

Dinny Bossa Nova 06-22-2019 02:52 PM

About 12 days before they come out of the Frigidaire, I will have to brine a brisket.

I shall then proceed to smoke a pastrami brisket when I smoke the hams.

Dinny

Dinny Bossa Nova 06-22-2019 02:53 PM

Quote:

Originally Posted by Rain Man (Post 14317981)
Too hams? Four what?

Spelling errors with no way to correct them sure is embarrassing.

Shit.

Dinny

Dinny Bossa Nova 06-22-2019 03:01 PM

Quote:

Originally Posted by ptlyon (Post 14317984)
This was a very quick process

Actually it took all the live long day.

Dinny


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