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I Have Two Make Two Hams
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I shalt not make three.
I'll post some pics. In the beginning... |
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Boiling the brine.
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Cooling the brine.
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Ready for a long swim.
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Gonna double bag these pigs.
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The limpid pools.
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The brine is fine.
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This is step number...
number.….. Well I don't know what number it is. |
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Fat side up for this type of caper.
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Too hams? Four what?
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Air bubbles removed.
Ready for the Frigidaire. |
This was a very quick process
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About 12 days before they come out of the Frigidaire, I will have to brine a brisket.
I shall then proceed to smoke a pastrami brisket when I smoke the hams. Dinny |
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Shit. Dinny |
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Dinny |
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