Thread: Life Why Can't I Grill A Decent Steak?
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Old 09-23-2013, 05:53 AM   #21
jspchief jspchief is offline
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Originally Posted by jspchief View Post
I just let them sit on the counter. Yeah, they aren't as hot, but the meat relaxes and allows the juices to redistribute.
I'll sprinkle a little bit of lawrys or black pepper on my ribeyes sometimes. Wouldn't season a filet.

If you use any salt, use in moderation and do it right before it hits the grill.
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