Quote:
Originally Posted by Warrior5
You're a Donk fan, so red meat isn't really consistent with your particular demographic.
Try something more trendy, fru-fru, fusionistic, and... "Denveresque".
Perhaps foie gras is more suitable. Be sure to wash it down with Perrier.
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I have shrimp with it, is that close enough? F Perrier, I go with Mexican water-Tecate.
In college one of my roommates was a girl from France. Her mom sent her canned fois gras. One night my buddy and I came home drunk and replaced it with canned dog food.
You want to see a girl get pissed?
We still laugh about that.