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: Life
Why Can't I Grill A Decent Steak?
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09-23-2013, 07:21 AM
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Tribal Warfare
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Quote:
Originally Posted by
vailpass
8 oz ribeye, 10 oz boneless filet usually. They are thick, I don't know if they are overly thick...
Where do you live? Location is a big factor also if you want select cuts.
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