Thread: Life Why Can't I Grill A Decent Steak?
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Old 09-23-2013, 08:07 AM   #110
the Talking Can the Talking Can is offline
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Join Date: Aug 2001
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are you using a fatty cut? a well marbled cut?

fat = flavor

i like a thick edge of fat on my steaks, get that fat crispy and burnt on the outside, soft and delicious inside

salt liberally, both sides, before throwing on hot ass grill

flip

eat

it's mostly about the quality of the meat/cut
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