Quote:
Originally Posted by Coogs
I don't know if mine was terrible or not, but it works for me. Color of the moisture on the top of the steak after the flip. Find what you like and go with that color. For me it is just as it starts to get clear. No longer. Works for any thickness of steak that way.
|
I liked that tip.
__________________
“Education is a weapon whose effect depends on who holds it in his hands and at whom it is aimed.”
Joseph Stalin
|