Quote:
Originally Posted by R8ers
There are so many variations in temps on a charcoal or wood fired grill, Iron skillet is consistent every time. Thats just my .02
Nothing pisses me off more than a high dollar quality piece of meat destroyed on a grill by someone who sucks at grilling.
3 ingredients
Kosher Salt (put on the steak when it is sitting out to get to room temp)
Fresh Cracked Pepper ( while it's cooking)
Clarified butter Brushed on steak after it's finished (let sit for 5 mins)
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I have an infra red grill and a gas grill. Too lazy to charcoal. I'm not destroying steaks, just want to tune my cooking. My steaks are good, looking for great.