Quote:
Originally Posted by Rausch
There's a huge element to this.
With no humidity it takes no time at all for that $3it to dry out.
Try the charcoal around coffee can full of water method.
Or you can screen in the bottom of the grill (below where to coals should go/where the grill vents) and add the charcoal there. Then throw a lasagna pan full of water above that.
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Great tips, you apparently know your grill. But I'm too lazy to do the charcoal thing.