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Good Cow + fire = good steak. It is not that hard.
A marinade can be useful in a cheaper cut of meat but isn’t necessary or desirable for a good one. I like some pepper and sea salt or Garlic salt but that is really about all you need.
Had an unnamed in-law ask if I had any BBQ sauce for the Filet mignon I had just cooked for him once. Ya can’t fix stupid.
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