Thread: Life Why Can't I Grill A Decent Steak?
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Old 09-23-2013, 02:53 PM   #255
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Quote:
Originally Posted by Tombstone RJ View Post
for a "medium" cooked cut, yep. Much depends on the thickness of the cut too.
Yeah, I had some steaks cut 2 inches thick on a side a couple of years ago - sonsabitches were not fun to cook at all. Apart from being requested at 2 inches, the butcher got a little overzealous on several and I ended up around 2.5 - 3 inches on those. They were essentially roasts at that point.

Direct heat for about 4 minutes/sd, off to indirect with the lid down for about 10 minutes thereafter. I hated doing it, but it was the only choice I had.

Sometimes the thickness of the steak makes the 'proper' method impossible, but not based on the dimensions he gave us.
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