Quote:
Originally Posted by crazycoffey
Beer only for steaks. Garlic pepper seasoning. Cook hot and fast.
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I don't marinate. I get em up at room temp, brush some olive oil on em sea salt and pepper.
Like I said prior, if you haven't tried one yet I recommend the A1 dry rub black pappercorn (they have a garlic flavor rub that I use on chicken but it says it can be used on steaks too). Great flavor.
That being said, my homey vailpass has inspired me. I went to ye ol grocery store and lo and behold they had some t bones on sale. I'm fitting to eat like a king. I'll call this my birthday dinner. Think I'll sip a beer and pray that peyton gets his ass handed to him tonight.